Cheri A Recipe Reviews (Pg. 1) - (10967911)

cook's profile

Cheri A




View All Reviews Learn more

Grilled BBQ Meatloaf

Reviewed: Nov. 30, 2010
Unfortunately, my husband and I don't share the enthusiasm of others who have tried this recipe. We found the flavor of the herb overwhelming and, therefore, did not enjoy this meatloaf. I think we would have really liked this had we omitted the tarragon.
Was this review helpful? [ YES ]
21 users found this review helpful

Southern Chicken and Dumplings

Reviewed: Oct. 13, 2011
This was the first time I ever made dumplings from scratch. What a disappointment! Due to bad weather, I got home late and did not have time to read the reviews. So, I followed the recipe as written. Huge mistake! An hour after dropping the dough into the soup, the dumplings were still raw! Cut them in half, put them back in for another 20 minutes. Still raw. In half AGAIN.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken and Corn Chowder

Reviewed: Feb. 27, 2012
The soup had really nice flavor, but wasn't very filling. I doubled the onion and red pepper, as well as added a tablespoon of chicken demi glace for richness. But 12oz chicken for 6 servings was not nearly enough!!! We had to search for the chicken chunks. Next time I will double the chicken and add a roux to thicken it a bit more. Serve with oyster crackers or a nice crusty piece of bread for a hearty meal.
Was this review helpful? [ YES ]
1 user found this review helpful


Reviewed: Apr. 26, 2012
This is a good, classic Jambalaya recipe. Just the right amount of heat for me. You can always add more spice, if you like. I made a few adjustments, though. We prefer ours more meaty, so I only used 2c stock and 1c rice. Exchanged half of the chicken for shrimp, added a couple of slices of bacon, a spoonful of chicken demi glace and omitted the file. A very satisfying meal!
Was this review helpful? [ YES ]
5 users found this review helpful

Swedish Meatballs (Svenska Kottbullar)

Reviewed: Apr. 26, 2012
Overall a good meatball recipe, but WAY heavy on the onions. I only used 1/2 of an onion and it was still too much. I had a hard time keeping the meatballs together because of all the onions. Plus, they didn't digest very well (if you get my drift). Use only 1/4 of an onion, finely diced, add some veggies, serve over egg noodles, and it's a great family meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Aw-some Coleslaw

Reviewed: Jun. 18, 2012
Excellent basic slaw recipe! It seemed a bit sweet, so I doubled the lemon juice. And I used two green onions instead of the sweet onion.
Was this review helpful? [ YES ]
0 users found this review helpful

Wolf's Bourbon Chicken

Reviewed: Mar. 24, 2014
Holy Sodium, Batman! The soy sauce totally takes over. Cut the soy in half, and this recipe is perfect. Our 5-year-old even requests it.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States