Huge Recipe Reviews (Pg. 1) - Allrecipes.com (10967824)

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Barbequed Ribs

Reviewed: Jul. 6, 2014
Outstanding recipe. Double the sauce for sure. Sauce was very sweet and good for those of low-spice tolerance. Kids ate it up. Totally worth the effort.
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Authentic Pad Thai

Reviewed: Sep. 30, 2012
This was really good just following the recipe, although not as good as decent pad thai from a restaurant. I think if I simmered everything together for a little longer (e.g. more than 5 mins), it would have reduced the vinegar flavor which was pretty obvious. Also, my noodles were a bit al dente - so more evidence that I didn't simmer long enough. All in all, this was REALLY good, but the bar is set pretty high for me as there is a lot of good Thai here (Seattle) that this dish is competing with.
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Pablito's Chicken Tacos

Reviewed: Jul. 17, 2012
This is really great- you don't even taste the kale (which is a plus for me) - and We have never used the sorrel becuase we haven't found it in our store...don't even know what it tastes like. But it's still delicious! The home made tortillas are completely worth the effort if you pick up a tortilla press. We freeze half of the tortillas (put some parchment between each one) and make it again in a few weeks...so yummy!
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Chef John's Buttermilk Biscuits

Reviewed: Jul. 2, 2012
these are great and quick and easy.
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Crumb-Coated Chicken Thighs

Reviewed: Jun. 19, 2012
Terrific, quick and easy. Cut the salt down to a couple of pinches but besides that - textbook.
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Beef Yakitori

Reviewed: Jul. 25, 2011
This is outstanding. We made it with beef and chicken and both were terrific. Don't change a thing!
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 21, 2011
This is excellent. My only suggestion would be to reduce the vinegar by about 1/3. Also- great on the grill- we grilled chicken breasts and basted them after an initial searing, then reserved some of the warm sauce to drizzle over the chicken and sides (rice). Super yummy.
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Baked Teriyaki Chicken

Reviewed: Jun. 21, 2011
This is excellent. My only suggestion would be to reduce the vinegar by about 1/3. Also- great on the grill- we grilled chicken breasts and basted them after an initial searing, then reserved some of the warm sauce to drizzle over the chicken and sides (rice). Super yummy.
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1 user found this review helpful

Just Right Jambalaya

Reviewed: Apr. 10, 2010
Good stuff! Super hearty
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Egg Salad Sandwiches

Reviewed: Apr. 6, 2010
Excellent recipe- I bailed on the onion flakes, but added a little Cayenne pepper for kick. What better use of leftover Easter eggs?!??!
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1 user found this review helpful

Egg Salad Sandwiches

Reviewed: Apr. 6, 2010
Excellent recipe- I bailed on the onion flakes, but added a little Cayenne pepper for kick. What better use of leftover Easter eggs?!??!
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1 user found this review helpful
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Tangy Turkey and Swiss Sandwiches

Reviewed: Nov. 28, 2009
superb. Used roesmary artisan bread and sweet grape tomatoes. Loved it.
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Broiled Tilapia Parmesan

Reviewed: Nov. 1, 2009
This was super as advertised. Added some paprika and crushed red pepper.
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Kung Pao Chicken

Reviewed: Jun. 20, 2009
Finally! Having tried to crack the code on making decent Chinese food at home for years, this was as close as I've come so far. Even winging it - substituted sherry for the wine, didn't have the green onions or peanuts...the sauce was awesome and very restaurant like, although I needed to add some liquid toward the end to thin it a bit (would have used wine if I'd had it so I used water) this was 'The Bomb'. Next time I'll have all the ingredients and definitely add some hot chilis.
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Chicken Piccata II

Reviewed: Jun. 15, 2009
This was excellent both times I made it. The first time I found that all I had was the 'fake' lemon juice in a little plastic lemon...and it came out very well in spite of that, but I believed in my heart of hearts that fresh lemon would push it over the top to greatness. In my frenzy of enthusiasm, I over did it with the fresh lemon the second time around- it was still outstanding, but the beauty of the lemon is in its subtlety- so don't make the same mistake I made an go too nuts. Other than that, I basically followed the recipe and reviews, doubled the sauce, browned the chicken and put in the oven while the sauce reduced. Adding some white wine, letting it simmer down, then a small amount of cornstarch thickened up things quite nicely...threw some capers in at the end as well. Good stuff!
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Bread Machine Bagels

Reviewed: Oct. 13, 2008
These were good- 4 or 5 stars in Seattle, but only maybe 2 or 3 in NY. Fun and easy (kids love dough...). Added a few minutes to the cooking time to get them to brown better- also great with shredded cheddar baked onto the top, and they were excellent with Black Sea Salt baked on top as well.
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4 users found this review helpful
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Perfect Crab Cakes With Green Onions

Reviewed: Aug. 12, 2008
We tweaked this a bit...but the ingredient lineup is solid. First of all, and most importantly, we used fresh crab we had caught off Anacortes in Puget Sound...admittedly a huge luxury. Secondly, we reduced the quantities of crackers and breadcrumbs, the idea being that they're not RitzCrackerCakes, they're Crab cakes...so the more crab the better...little tobasco, used fresh garlic instead of powder. The crackers we crushed about 10 and mixed them in there, then just dredged the cakes in bread crumbs so the outside was nice and crispy. This is a great, forgiving recipe...so go crazy- you can't go too far wrong, right?
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Raspberry Pie I

Reviewed: Jul. 28, 2008
My elderly neighbor made this and brought us some last evening insisting that we try it and it was FANTASTIC!! I asked her if she changed the recipe at all and she mentioned that she only used just under a cup of sugar because the berries were particularly sweet. Five Stars!
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Blues Burgers

Reviewed: Jun. 18, 2008
These are great especially when you want something more than 'just a burger'- nice twist, even without the shrooms. You'll want to smush the blue cheese into the meat pretty well, because it inevitably melts and oozes out in the first few bites...but is still there for the dipping.
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Wave Your Flag Cake

Reviewed: May 15, 2008
This was awesome...the kids loved it (jello + cool whip...duh) Great test for upcoming patriotic holidays!
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6 users found this review helpful

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