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Roasted Tomato Salsa I

Reviewed: May 29, 2008

Really good!

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1 user found this review helpful

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Reviewed: May 29, 2008

Loved it! Will make again. I used chicken and grilled it before I put in the pitas, it gave it a lot more flavor.

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1 user found this review helpful

Whole Wheat Pita Bread

Reviewed: May 29, 2008

I love this recipe. I have made it twice in the last two days! Some of the steps are missing but I already new how to make it.

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5 users found this review helpful

Easy Cheese and Garlic Scones

Reviewed: May 27, 2008

Great recipe! I sprinkled a little cheese on the top before baking. This was great in the morning with bacon and sausage. Hannah

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1 user found this review helpful

Rhubarb Custard Pie II

Reviewed: May 27, 2008

Absolutely delicious! Loved it! Will definitely make again.

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2 users found this review helpful

Nutty Rosemary Bread

Reviewed: May 27, 2008

This was very good! I used all wheat flour, made the loaves round and used fresh rosemary.......... Hannah

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1 user found this review helpful

Dee's Health Bread

Reviewed: Mar. 5, 2008

Very good. The texture was really nice. I added 3T. gluten and 2t. dough enhancer I also used all wheat flour. It a=only make 4 loaves though?!? My family loved it, we'll be making it again!

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Golden Cornmeal Yeast Buns

Reviewed: Feb. 14, 2008

I made this recipe with half whole wheat and half white and also added gluten they turned and will make again. Esther

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4 users found this review helpful

This turned out amazing! I was suprised since I have never made a souffle before. I made it for dinner but would taste good for breakfast too. My 4 yr. old sister liked it so much she asked me to make this for her Birthday! Thanks for the great recipe. Esther

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5 users found this review helpful

Trail Bars

Reviewed: Feb. 4, 2008

This recipes is geat! We love it! We normally use what ever dried fruit we have on hand, and also like them even without the chocolate chips. This is one of my favorite cookie bars!!!

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Sweet Potato Rolls

Reviewed: Jan. 16, 2008

I was a little leary on how my family would like these, but I made them anyway! They were so yummy and moist! I did make a few changes though: 1. I used cinnamon sugar instread of regular. It gave it a little sweeter. flavor, almost like challah bread. 2.I added 1T. of wheat gluten. 3.I used all wheat flour. 4. My 13x9in pan could only fit 15 so that's how many I made. 5.After they came out, I brushed them with butter. Yum! Hannah

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3 users found this review helpful