Annette Recipe Reviews (Pg. 1) - Allrecipes.com (10967622)

cook's profile

Annette

Reviews

Photos

Menus

 
View All Reviews Learn more

Bacon and Date Appetizer

Reviewed: Mar. 12, 2013
We stuffed some with almonds and some with a small cube of smoked gouda cheese! We loved both combinations but everyone went crazy over the cheese stuffed ones. So yummy even for people who don't like dates! And I baked them instead of broiling.
Was this review helpful? [ YES ]
4 users found this review helpful

Spicy Pumpkin Chili

Reviewed: Dec. 20, 2012
Adding some canned pumpkin to any chili recipe is amazing. It gives it a slightly sweeter taste, thickens it up, and makes it more healthy! It's a win, win, win!
Was this review helpful? [ YES ]
0 users found this review helpful

Cornbread Salad

Reviewed: Dec. 20, 2012
This recipe is awesome! Anywhere I take this dish people always rave and want the recipe. Leave out the bacon and you've got a great and filling dish for the vegetarians at your table. I usually make it into two 8 or 9" glass serving dishes...one with bacon and one without, so everyone can enjoy it.
Was this review helpful? [ YES ]
0 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Dec. 20, 2012
I made these twice (to give them a fair chance) and just do not see the hype. They were a lot of trouble to make and then the result is just a cupcake with a different color center. There was little, if any, taste variation between the cupcake and the brownie. Plus since you are using two mixes, do the math...it makes way more than you would ever want to eat. I didn't even want to give them away since they were so blah tasting. I guess I had high expectations based on other's reviews. We won't be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Raisin Bread

Reviewed: Jun. 22, 2012
My husband says this bread is better than a Cinnabon roll. I added one egg as suggested by other reviewers, and increased the cinnamon to 2 tablespoons mixed with the 1/2 cup sugar for the swirl part. It had such an amazing flavor and texture! The house smelled wonderful. I also added one teaspoon of cinnamon to the bread batter mixed in with the flour. This just gave a little extra flavor and it was awesome! Mixing this in my Cuisinart stand mixer made it much easier and gives that elastic texture to the dough that is needed. Thanks, Deanna, for this yummy recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 15, 2010
Wow, this is restaurant quality! I, too, used a store bought honey mustard and mixed that with the melted butter. I didn't have any bread crumbs so I just sprinkled the salmon with salt & pepper and then a little dried italian spice mix which contained parsley. Then I sprinkled on the ground pecans and baked for 11 minutes. At the end of baking I turned on the broiler and let the pecans toast a little more, just about 2 or 3 minutes before removing from the oven. Watch carefully, though. This was so yummy even without the bread crumbs, which saved a few calories, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Corn Pudding

Reviewed: Nov. 20, 2008
This was an awful mess. It was so watery that I had to drain it over the sink before serving and even then it ran all over everyone's plate. I will go back to my recipe that contains corn bread mix. Maybe adding a box of cornbread mix to this would help, I don't know. It tasted OK, just wasn't a good consistency.
Was this review helpful? [ YES ]
1 user found this review helpful

Dirty Diapers

Reviewed: Aug. 9, 2008
Ok, I think I have perfected this recipe...at least for us! I used 1/2 lb ground beef and 1/2 lb ground turkey. When almost browned, add one envelope of dry onion soup mix and 1/4 cup water. Once fully browned add 1 1/2 cups of shredded cheese. Stir to melt. This does help the mixture hold together as another reviewer stated. Then spoon mixture into 24 crescent rolls without cutting them up. Use three cans of rolls, 24 pickles, ect. Fold in three corners, overlapping them. Bake at 350 for 12 - 14 minutes. My guys LOVED these! The soup mix adds so much flavor and it was so much easier to assemble this way by adding the shredded cheese. Hope this works for you, too!!!
Was this review helpful? [ YES ]
99 users found this review helpful

Corn Chowder with Sausage

Reviewed: May 14, 2008
I am giving this five stars because my husband, our college age son and three of his college age friends, ALL gave this two thumbs up! I served it with biscuits and they didn't even want dessert until about two hours later. This dish will put a smile on a man's face for sure! A few small changes: I didn't have an onion so I added a package of Lipton onion soup mix with 1/2 cup of water to the sausage after it was browned. I used turkey sausage, two cans of whole kernel corn, and added 1 cup of chicken broth and two cups of shredded cheese at the end. It turned out great! Will certainly make again soon. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States