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Jewish Apple Cake I

Reviewed: Apr. 3, 2010
I have eaten this cake for over 40 years. My mother made it every Easter. One year I made it without the layers. I just mixed all the ingredients and put it in the pan. That is the way I have made it ever since. IT IS VERY MOIST this way!!! My husband took the cake and recipe to work. People have tried it both ways and agree the mixing is much more moist. ENJOYMENT is found no matter which way you make it.
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