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This was my first time making this, but it was GREAT. Followed the recipe to the tee and used all the broth. I think next time I might sautee some oysters with the onion mix and add those, I imagine that would be good as well Thanks for sharing this fabulous recipe.

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Rich N Creamy Potato Casserole

Reviewed: Jan. 4, 2010

We ABSOLUTELY loved this recipe. I made it for the holidays and it was gone. The only thing I would change is instead of grating the potatoes, I would go ahead and creamed them with a mixer and then follow the rest. It really depends on how you like it, creamed or alittle chewy. Either way it was so awesome. The next morning I took the left overs and made them into patties and fried them for breakfast. I loved this receipe, thanks for sharing.

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Beef Enchiladas II

Reviewed: Aug. 27, 2009

Loved this quick and easy recipe. Doubled it and added geen chilies and garlic along with the ground beef. You can add hot sauce to the mix if you want. It is so easy you can add whatever you like. Thanks for an easy great recipe.

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Asian Salad

Reviewed: Jun. 8, 2009

GREAT SALAD, I loved it and this being the first asian salad I have ever made...I made some minor changes to suit what I like. I reduced oil to 1/4 cup and omitted butter all together and reduced sugar. I boiled chicken and chopped that up. I also used the package cabbage. So, I added all ingredients plus the chicken in a big bowl, I mixed the dressing, used two ramen noodle flavoring packets, added about an extra tblsp more of soy and tossed to coat. EXCELLENT and filling. You can play around with any nuts you like, I didn't have sesame so I used almonds and cashews and that worked fine. Thanks so much for sharing.

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Herb, Garlic and Bacon Pork Loin

Reviewed: Jan. 15, 2008

I loved this recipe. I didn't have all the ingredients so for the liquid I used lipton onion dip (dry packet and added with a cup of water). I didn't add the rosemary but added pearl onions to the liquid. I also broiled it on high for 5 mins at the end to crisp the bacon. It was excellent. You could reduce the liquid if needed.

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Pearl Baked Cream Onions

Reviewed: Jan. 15, 2008

I highly recommend this recipe. We loved it. It isn't what you think, it has a little bit of a sweet taste. We used frozen pearl onions and it was perfect. I didn't change a thing!!

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Swiss Vegetable Medley

Reviewed: Jan. 15, 2008

My family loved this recipe!! I added Cheddar Cheese, Fried Onions and Sour Cream like the other lady and it was awesome. The vegetables we liked the best were broccoli, green beans, cauliflower, mushrooms and onions. But you can use anything. Thanks for sharing!!

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