Pam Szmon Recipe Reviews (Pg. 1) - (10967198)

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Pam Szmon





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To Die For Blueberry Muffins

Reviewed: Aug. 6, 2008
These are very good muffins, my family really enjoyed them. I have already given the recipe to friends.
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Rhubarb Sour Cream Pie

Reviewed: Jun. 16, 2008
This is a wonderful recipe, very delicious. I noticed in other reviews that there were comments on how the pie was runny. I made it once with flour and it was runny, then I made a pie for my son that can't have gluten, and added cornstarch instead. The pie was much better with the same amount of cornstarch, not runny at all.
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Golden Sweet Cornbread

Reviewed: Jun. 9, 2008
Our family loved this recipe, stays moist not like other cornbread. I just added a bit more oil and cut back on the sugar.
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Pork and Shrimp Pancit

Reviewed: May 26, 2008
My family loved this recipe, will make often. I left out the oyster sauce because of allergies to ingredients and added soya sauce and a little more chicken base. I substituted bok choy for chinese cabbage, and left out the red pepper flakes. It's a keeper.
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Turkey Mercedes

Reviewed: Jan. 15, 2008
I made this recipe last year and it was absolutely wonderful, we had friends in and it received rave reviews. I think it is time to make it again and I'm sure the same people would love to be invited to dinner.
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