Babygirl Recipe Reviews (Pg. 1) - Allrecipes.com (10966845)

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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 17, 2013
YUM! I used unpacked brown sugar in place of the white sugar, added 1tsp baking powder, used apple sauce in place of oil, used 3 cups apple chunks, and skipped the streusel (I hate making streusel). Made 12 large muffins. Baked at 350 for 30 mins but next time I'd take them out at 25 mins.
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White Almond Wedding Cake

Reviewed: May 3, 2013
I used this recipe for my birthday cake. I used Chobani plain 0% instead of sour cream (no one in my family likes sour cream in a cake), all almond extract, and added a packet of instant vanilla pudding. I made a 4 layer (2 8 inch rounds) and filled and topped it will a simple almond buttercream. Everyone loved it! This is a keeper!
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3 users found this review helpful

Banana Cake II

Reviewed: Oct. 2, 2012
Made this cake today using 1c white sugar and 1/2c brown sugar. Everything else I used was as the recipe stated. I find the cake to be rather bland and dry. I topped it with a coconut cream cheese frosting, which make it eatable, but I won't be making this again.
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3 users found this review helpful

Linda's Lasagna

Reviewed: Aug. 18, 2012
I used this recipe as a base and it turned out fantastic. My only gripe would be that it needs more meat sauce (I like it messy). I used a pound of ground beef, a large onion, two jars of pasta sauce, lots of Italian mixed herbs and spices, and a can of mushrooms for the meat sauce. 1.5 (350g) containers of cottage cheese, two eggs, 1.5 cups of shredded cheese, and two packages of frozen spinach for the cheese sauce. Soaked the pasta in hot water while I was making the above so they were soft enough to use but not stuck together. Put some meat sauce in the bottom of the pan, added a layer of pasta, then meat sauce, then pasta, then cheese sauce, then cheese, then repeated until everything was used up and the pan was full. Let it sit in the refrigerator overnight so the flavours could mingle. Then baked it at 350F for 1 hour covered with foil and for 30 minutes uncovered. Beautiful!
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 28, 2012
I used all butter as I can't seem to find shortening in Australia. Soaked 1 cup of raisins in whiskey over night which resulted in 2 cups of very plump and whiskey filled raisins. Also added 1/2 cup of coconut to help give it moisture. Pretty darn good!
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jul. 20, 2012
I'm not a huge fan of chocolate cake, but I had a craving. This cake is very moist and not overly sweet. I topped it with a chocolate buttercream frosting, which made it sickeningly sweet... just the way I like it!
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Zucchini Bread IV

Reviewed: Jul. 21, 2011
I followed a few of the reviews and did 1/2 apple sauce and 1/2 oil, added the topping, and increased the zucchini to 4 cups. This has been in the oven for an hour now and it is just now starting to hold its shape. Did doubling the zucchini completely kill it?
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2 users found this review helpful

E-Z Drop Biscuits

Reviewed: Jul. 3, 2011
I'll probably make these again because they get the job done, but they didn't have much flavor. I cut the recipe in half and omitted the cream of tartar. They were easy, but I wasn't impressed with the taste.
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2 users found this review helpful

Pear Bread II

Reviewed: Jun. 23, 2011
I found a container of need-to-eat pears for 50 cents at the market today and thought I'd use them up on this recipe. I wanted to make it healthier though so I changed a bit around. I didn't peal the pears and kept the chunks a decent size. This made about 4 cups. I mixed them with 1 cup Equal for baking then let them sit in a strainer for an hour. I added an additional 1/4 cup Equal when mixing the batter, replaced the oil with applesauce, used 1/2 cup oat bran and 2.5 cups of whole wheat flour, didn't use salt, and added 1/2 tsp of ginger. I made mini loafs and they are delicious! The only problem is that I ate 4... so much for being healthy!
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 12, 2011
Recently I moved to Australia from the US. Upon hearing one of my friends say "I always wondered what a biscuit was, but then I found out they are just an english muffin" I knew I had to make some biscuits to set her straight. This was my first time making a biscuit from scratch and I found it very easy. I left the batter in the fridge overnight. Mine aren't "mongo" but they are fluffy and delicious. Will definitely be making this again and again.
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Easy Batter Fruit Cobbler

Reviewed: Jan. 15, 2011
I always double this recipe and most of the time my family of 4 (mom, dad, and bro) finish it. Call us fatties, I don't care, this is delicious! I also make it in the winter with canned peaches and we devour it just the same.
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4 users found this review helpful
Photo by Babygirl

Brown Butter Cookies

Reviewed: Dec. 25, 2010
Made these for the second time last night. I halved the recipe thinking there was no way the 7 of us at family dinner could eat 60 cookies; I was wrong. We easily ate the 30 that I made and could have eaten more. I followed the recipe as is. My frosting was so thick I rolled a ball of it in my hands and then patted it flat on the cookie before placing a half pecan on top as decoration. This made them magazine worthy!
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Gluten-Free Peanut Butter Cookies

Reviewed: Dec. 25, 2010
These are delicious! I used super chunky peanut butter and didn't add either of the optional items. They are moist and chewy. I made them for a friend who is allergic to gluten, but I loved them just as much. Definitely a keeper for any peanut butter lover!
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Jul. 1, 2010
Amazing! Five people devoured this! As other reviewers mentioned, crack the eggs straight into the measuring cup - I only used 10. Also as other reviewers did, I used my kitchenAid mixer. This cake was thicker than other angel food cakes I've had but my family liked that better. IF YOU REALLY WANT A TREAT... I topped this with a blueberry reduction: combine 2 cups blueberries, 1/2 cup sweet red wine, 1/4 cup brandy, and 1/4 cup water in a saucepan. Bring to a boil then reduce to a simmer and simmer for 45-60mins. AMAZING combo with this cake!
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 27, 2009
These are delicious! The only thing I did differently was just before baking I put more of the butter/sugar/cinnamon mixture on top. Next time I'll probably double the mixture because one can never have enough. I made some cream cheese icing to go with these and boy were they wonderful!
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Cranberry Sauce

Reviewed: Dec. 21, 2009
This is one of my favorite things I have ever made. EVER. I made as written except I added the zest and juice of one small/med orange. My uncle thought it was too bitter, but everyone else loved it.
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Pear Pie III

Reviewed: Dec. 12, 2009
This pie was a big hit! The only thing I did different was how I arranged the pears. Instead of just cutting them in half, I cut them in fourths and then in slivers and arranged them in a triple layer spiral. It was beautiful and delicious. Any time pears go on sale I will definitely be making this pie.
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Chantal's New York Cheesecake

Reviewed: Nov. 25, 2009
I haven't eaten this yet, but will update when I do. I'm like a proud mama over this cheese cake. It is so beautiful! This was my first attempt at a cheese cake and I'm so happy with the out come. I mixed everything with a stand mixer on low, helping it along with a rubber spatula here and there. Make sure to ADD THE EGGS LAST! You do not want to mix very much after the eggs are added because it will make the cake crack. I was too scared to try a water bath so I just put a roasting pan full of water on the shelf below. I'm going to serve it with the chocolate brandy sauce from the White Chocolate Cheese Cake with Brandy Sauce recipe from this site. Can't wait to eat it!
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Honey Ginger Carrots

Reviewed: Nov. 25, 2009
These are so yummy and something that I would have never come up with on my own. They are still simmering but I couldn't keep my finers out of the pan! I used a 3lb bag of carrots, 1/4 cup of butter, 5tbl honey, 1tsp ginger, and 1tbl lemon juice. I almost don't want to share with my family for Thanksgiving tomorrow!
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Curried Coconut Chicken

Reviewed: Jul. 30, 2009
My bf took a fork and the entire pot and sat down to eat! I used a 2nd can of stewed tomatoes, used paste instead of sauce, and didn't use sugar. For spices I added cumin, red pepper flakes, ginger, garlic powder, and doubled the curry powder. I also added carrots, celery, potatoes, extra onion, and green peppers. This is just delicious! Our house doesn't smell too bad (windows are all open) today either.
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Displaying results 1-20 (of 35) reviews
 
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