WEEBRIE Profile - Allrecipes.com (1096649)

cook's profile


Home Town:
Living In: Marietta, Georgia, USA
Member Since: Mar. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Kids, Gourmet
Hobbies: Needlepoint, Fishing, Reading Books, Genealogy
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About this Cook
Mom of 4 ages 13 to 1. Married happily!
My favorite things to cook
Sauces, soups and dressings!
My favorite family cooking traditions
Southern! Since the 1600's, baby.
Recipe Reviews 12 reviews
Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous
I thought this sounded pretty bizarre, but I was ever so curious - I am SO GLAD I made it. Friends and family now request it ALL the time at my house. The kids really love it - they call it "Adventure Chicken" (cause of the capers - get it? Capers? Adventures? Ahem.) I can't get enough of the sauce, it's just excellent. Wickedchef, this is outstanding!!

2 users found this review helpful
Reviewed On: Jan. 21, 2012
Overnight Blueberry French Toast
Wow. An instant family favorite. Made for a brunch and everyone raved. I took another reviewer's suggestion and used 1 1/2 blocks of cream cheese whipped with 1/4 confectioner's sugar. Then I put it in an icing bag (you can use a plastic baggy with the corner cut off) and it made it very easy to squirt all over the bread. :) Also sprinkled it all with a little nutmeg and cinnamon before it went in the fridge overnight. Wonderful recipe - you won't be disappointed!

19 users found this review helpful
Reviewed On: Jan. 21, 2012
Scallops with White Wine Sauce I
This was a great start to a wonderful sauce, though I did make changes. I ended up using an extra 1/4 cup of cream, and added Old Bay, salt, pepper, and nutmeg. Served over shrimp and angel hair pasta, and sprinkled a bit of parmesan on at the end. It is a lot of butter, but with a little extra cream and a lot of whisking I think it came out great! Husband loved it too!

1 user found this review helpful
Reviewed On: Jan. 21, 2012

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