csmith14 Recipe Reviews (Pg. 1) - Allrecipes.com (10966364)

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Super Sunday Chicken

Reviewed: May 11, 2008
easy and good!! added a can of crm. of chicken to the cream of mushroom and also added alittle chicken broth to the main dish. Covered for the 1st 30 min. as suggested. will make again
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Wonderful Meatloaf

Reviewed: Aug. 10, 2010
add egg and bread crumbs to keep from falling apart! and also add salt and pepper Very good
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9 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jun. 2, 2009
very good!!!!!!!!I followed suggetions of another reviewer and added vanilla, baking soda, and 1/2 brown sugar 1/2 white sugar. KIds said they were the "new fav. cookie" but they also really liked them just following the recipe as is
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3 users found this review helpful

Tater Tot Casserole III

Reviewed: Feb. 21, 2009
didnt add anybutter and left out corn flakes. Have made with both cream of chicken and cream of mush and think I like cream of mush better but either way goes. Great!
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3 users found this review helpful

Savory Turkey Gravy

Reviewed: Feb. 3, 2009
I thought it was good and easy! Did follow other ppls sugestions and used 2 tbls butter, 2 tbls flour, cut the turkey stock down to 2 Cups and left out the water. melt butter in sauce pan, add flour and still untill it becomes a paste, stir in both and season according to directions. I didn't even have the celery salf and still turned out to be very good but next time will deff. put it in!
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2 users found this review helpful

Chocolate Chip Toffee Bars

Reviewed: Dec. 28, 2008
yum!!I will add less chocolate chips next time but that is just a perosnal preferance
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Sausage Gravy III

Reviewed: Dec. 28, 2008
used sage sausage. Followed directions except added alittle less milk. Put over biscuits, was told by 11 yr old son and friend to give 5 stars! This was so easy!..update can use any type of sausage we have used hot and maple and both came out exellant
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1 user found this review helpful

Ham Salad Spread

Reviewed: Dec. 27, 2008
followed recipe. Added xtra relish, less mayo. Tastes good w/out egg too but I like it better with. 11 old son does not like it with egg at all!!!but then, he doesnt like eggs
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Chocolate Covered Strawberries

Reviewed: Dec. 23, 2008
EASY AND GOOD
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Baked Beans II

Reviewed: Dec. 21, 2008
MOdificatons: *less brown sugar *cut up bacon so that you can get pieces of bacon with ea. serving
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1 user found this review helpful

World's Best Potato Salad

Reviewed: Dec. 20, 2008
YUUUUMMMM!!This is so good!Did follow advice of another reviewer and put *little less than 1/2 the sugar *little less vinegar *double the starch *green onions instead instead of a yellow onion *added 4-6 slices of bacon *added relish to the dressing(to taste) The other reviewer said it was it was too die for and I agree hands down!
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Southern Collard Greens

Reviewed: May 7, 2008
add some white suger and its a winner!! I add garlic sometimes aswell, but the hot and sweet is what really sets it off for our family
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 21, 2008
Incredible says my 11 yr old son. Change nothing!Tips:saturate bacon AND sausage in brown suger then wrap and secure with toothpick. Let marinate in baggy overnight. Line botton of pan with foil for easier clean up. We put cookie cooling rack in pan and placed sausages on that so that the grease could drain
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7 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 3, 2008
yum!!! Only change was to use nutmeg
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BBQ Glazed Homemade Meatballs

Reviewed: Jan. 16, 2008
I have never rated a recipe from the internet before but this recipe was SOOO GOOD! It was pretty easy and everyone loved it! I did use only 1/2 Cup brown suger and worsashire/soy sauce instead of liquid smoke (1-1/2 tblsp. soy and about 3 slashes of worsteshire). I added an extra half cup of ketchup. Also, I cooked for only 45 min.
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Apr. 3, 2008
using toffee pieces and carmel and fudge instead of peanuts/peanut butter/ and chocolate tasted much better to me. It was the icecream version of the "better then sex" cake
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Chicken Cordon Bleu II

Reviewed: Feb. 6, 2008
This was very good and not too hard to prepare. Made it first time and everyone liked. 2nd time I put 2x more ham and swiss on inside and got twice the complaments. I used chicken broth instead of wine sence I didn't have any and was still good. Sause was exellant. This is a new favorite for sure
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3 users found this review helpful

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