italiangirl21 Profile - (10966064)

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Member Since: Jan. 2008
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Recipe Reviews 6 reviews
Chicken Cordon Bleu Bites
OH MY GOODNESS!!! These were a huge hit at our house! I read many reviews and decided to change a couple of things to make these my "own". I took ground chicken, 1 ham slice put into the food processor and ground up really fine, 1 egg, about a 1/4 cup italian breadcrumbs, shredded swiss cheese & freshly minced garlic. I threw all of that into a bowl and mix it all together. I then formed into balls and rolled them in a mixture of breadcrumbs & parmesan cheese. I threw them into the oven at 350 for about 10-15 mins. Just keep an eye on them so the don't burn or get overcooked! So I used all the same ingredients but just switched things up a bit! I served with mashed potatoes, green beans, & crusty rolls. This is definitely going to be a new family favorite in our household! Thanks for sharing!! :)

2 users found this review helpful
Reviewed On: Sep. 14, 2012
Baked Corn
I have been looking for a "baked corn" recipe for a very long time! The recipe I have been making for holidays for the past 3 yrs is more of a corn pudding not baked corn. My mother-in-law lovessss baked corn from this one restaurant and I searched & searched for a real "baked corn" recipe and came across this one. I made it for Thanksgiving to take to my MIL's house and everyone absolutely loved this recipe! I did make one minor change though, I cut the butter back to a half cup instead of 1 cup like others had shared. Thanks you so very much for sharing this recipe Rhonda! :)

2 users found this review helpful
Reviewed On: Nov. 29, 2011
Beth's Spicy Oatmeal Raisin Cookies
AB-SO-LUTE-LY THE BEST OATMEAL RAISIN COOKIES I HAVE EVER MADE! I bake all the time and have tried a numerous amount of oatmeal raisin cookie recipes and never came across one that was this stinkin good! I did make two changes..I didn't have any cloves so I did a big sprinkle of pumpkin pie spice. (approx. 1/2 tsp), and also didn't have the butter flavored shortening so I just used regular crisco shortening and they turned out fine! Thank you so very much for sharing this recipe with everyone Beth! It's def a keeper & I WILL BE MAKING THESE AGAIN! :)

0 users found this review helpful
Reviewed On: Aug. 23, 2011

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