This is the best EVER macaroni salad. I don't usually make this, because I don't like mayo-based salads, buy boy am I glad I tried this one! I hosted a family BBQ and this was a HUGE hit with everyone. I love, love, love the sweet and crunchy taste of this salad. Made changes, as follows: decreased mayo to 2/3 c., vinegar to 1/8 c., 1/2 c. sugar, 1/2 Tbsp mustard (don't like mustard), added 1/4 tsp. celery seed and paprika, diced 1/2 red onion and celery, used frozen (thawed) peppers (grn, yellow & red) which I diced, and omitted the pimento. I let it sit in the fridge for about 4 hours before serving. This was even better as leftovers with some diced ham added in for lunch, the next day. YUMMY! I will be making this again and again.
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This is the best EVER macaroni salad. I don't usually make this, because I don't like...