UPDATE: To cure the swimming in grease problem, try what I do: first, cook the wings on your broiler pan (or any other setup where the grease can drain off,like a cooling rack over a cookie sheet), then after dipping in the sauce, cook again on a foil-lined cookie sheet to save some messy clean-up. As you can see from the picture, they come out very crisp with absolutely no greasy mess. This was my first time making hot wings. They turned out so great I had to submit a picture! I followed Walt's suggestions from his review, using Frank's Buffalo wing sauce and exact tomato sauce meas. I also added a bit of honey, garlic and onion powder and doubled the chili powder. Next time I will make sure to have cayenne on hand to turn the heat up a little. 2-1/2 lbs of wings were gone in 20 min and there were only 3 of us eating them!
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UPDATE: To cure the swimming in grease problem, try what I do: first, cook the wings on your...