I used Frank's Buffalo Wing sauce and a little bit of honey...I cooked them a little bit longer, as suggested and made sure to use the exact amount of tomato sauce that Walt said to. Yummy, yummy, good! 3 lbs of wings were gone in about 10 minutes, the celery and (ranch, not bleu cheese) dip lasted longer.
Date Posted: Feb. 19, 2008
Cooking Level: Expert
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