cook's profile


StayHomeCook
 
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books
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  • Type
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Camping/Fishing Trip
Sam's Famous Carrot Cake (Easter)
Me & My Two Men
(California) Buffalo Chicken Wings III
About this Cook
Allrecipes has made me a cooking Diva!! I use a recipe from this site almost every day. I became an independent consultant for Pampered Chef last October and have not only been enjoying sharing the products with others, but I LOVE how much easier my cooking life has become!! It's amazing what can be done with the right tools :o)
My favorite things to cook
Lately, I've really enjoyed trying new soup recipes and I love chicken recipes--especially stir-fry. I enjoy making quick and easy desserts that don't include a rolling pin or fancy ingredients. Basically, I am a sucker for the "semi"-homemade recipes that keep my life simple. I do enjoy spending extra time on the weekends to make a fancy dinner for friends and family.
My favorite family cooking traditions
All-day spaghetti. My husband had never had spaghetti sauce with pepperoni in it before, and swears that my sauce is the best he's ever had. I also love cooking with my mom, my mother-in-law and my brother-in-law's domestic partner. Having a big enough kitchen for all of us only happens on the holidays, but we have a great time giving each other a hard time while sharing family tips and "secrets." Cooking family holiday dinners has sort of passed on to me, so I am very grateful for allrecipes.com; all of you are making me look good!!
My cooking triumphs
Finally figuring out how to get rice to come out the same way every time. That one took me quite a few years, for some reason!?! Discovering the use of a slow cooker for roasts was a huge triumph for me, before that, ugh! dry, dry, dry!
My cooking tragedies
Holy cow! The first time I made a turkey dinner by myself (about 20 years ago). The turkey DID NOT cook the way all of the recipe books and family directions said it would. I managed to have every single side-dish ready at the same time, but we had to wait almost another whole hour for the turkey...we ate the side dishes while waiting :-)
Recipe Reviews 91 reviews
Detroit Hot Honey Wings
Wow! I give these a 5+++++!! What a hit at the 4th of July party we attended! These came out so good that I actually ate three of them. I never eat wings, cuz they always taste too "vinagery" for me, but these are the answer to that dilimma. We seasoned the wings with red/black pepper, garlic and powder and salt and let them sit overnight in the fridge. My husband cooked them at 400 degrees for about 25 minutes, basting with honey after about 10 minutes. We tossed in the sauce mixture, rolled the wings around and served them up (they were all gone in under 5 minutes). I'm sending this recipe to four people today and printing a copy for my brother-in-law. ''This is an AWESOME recipe@!!!

2 users found this review helpful
Reviewed On: Jul. 5, 2011
Tangy Slow Cooker Pork Roast
Wow! I've never made a pork loin that turned out so perfect! (not even my own posted recipe for tenderloin!) I made a few adjustments, based on preference/what I had on hand: reduced sugar to 2T, 1T red wine vinegar + 2T balsamic vinegar, chile sauce instead of ketchup and hot sauce (used 4 pkts from the local Chinese restaurant!), minced garlic (from a jar). I put the roast on top of a Vidalia onion, added 2 celery stalks cut in thirds, and spread the garlic all over the top of the roast. I cooked for 3 hrs on high, did a check with the thermometer (160 deg), turned it down to low for about 3/4 hr (170 deg), turned it off and then let it rest in the pot with the lid off while finishing up everything else. Served with garlic mashed potatoes, steamed carrots and Texas Toast--my husband and guests commented that this was probably better than any pork they've ever had in a restaurant. Yeah!! Even the picky 7-yr-old said it tasted good! Thanks for the recipe :D

8 users found this review helpful
Reviewed On: May 23, 2011
Slow Cooker Teriyaki Pork Tenderloin
I am soooo glad that so many of you you have enjoyed this recipe! It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" Ha! Where's the fun in that???

8 users found this review helpful
Reviewed On: May 16, 2011
 
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