HollyD Profile - Allrecipes.com (10965406)

cook's profile


Home Town: Knightstown, Indiana, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My name is Holly. I'm a student and I work full time. I am an artist and I see my cooking as an extention of that.
My favorite things to cook
I love cooking vegetarian food. I am inspired a lot by Mediterranian style cooking as well as Asian. Traditional American food is not really my thing. I come from a long line of Southern home cookers, so I like to take their recipes and put new, healthy spins on them.
My favorite family cooking traditions
My family is really into Southern home-style cooking. It involves lots of grease, meat, and potatoes. I have gravitated over time to a more non-traditional way of food preparation, but I also know how to to stick to my roots.
My cooking triumphs
Cheesecake without a crack in the center...now to learn how to make a yummy vegan cheesecake!
My cooking tragedies
bread has been very unsuccessful thus far...
Recipe Reviews 6 reviews
Eileen's Spicy Gingerbread Men
I thought these were really good. I accidentally put in an entire teaspoon of nutmeg instead of half. No one seemed to notice! Cookies had a good, soft texture and never got hard. I was too lazy to sift the flour...don't know if that made any difference at all. They still looked adorable and tasted great.

0 users found this review helpful
Reviewed On: Dec. 29, 2008
Roquefort Pear Salad
This is delicious. I have made this many times and even my non-salad eating husband likes it for dinner! I really love the vinegarette!!!

1 user found this review helpful
Reviewed On: Dec. 16, 2008
Aunt Millie's Broccoli Casserole
Great recipe. I skipped the salt since condensed soup is already salty. Then added 2/3 C milk to the soup/cheese mixture, used Cheddar instead of American, and added a couple cups of cooked brown rice. Topped with cracker crumbs instead of croutons.

5 users found this review helpful
Reviewed On: Dec. 16, 2008

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