Ehleighen Recipe Reviews (Pg. 1) - (10965376)

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Sweet Potato Cheesecake

Reviewed: Nov. 26, 2011
While the cheesecake was very good, the sweet potato flavor was way too weak for me, and I put in the full 2 pounds. Next time, I will decrease cream cheese to 2 pkgs to hopefully get a stronger flavor. I also added 2 tsp cinnamon, a must need. The caramel topping is excellent, although it also does cover up the sweet potato flavor. I didn't bother leaving it in the oven for an hour after cooking. I cooked it like my favorite cheesecake recipe - I added 2 tbsp cornstarch to the sugar (mix so not lumpy) and cooked at 325 for 1 hour 10 minutes, then cool.
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Cousin David's Slow Cooker Brisket

Reviewed: Jan. 17, 2008
Well after reading all the 5 and 4 star reviews the other day, I was expecting to come home to a wonderful dinner and then coming here raving about it. I was sure diappointed. I made sure to buy the Heinz Chili Sauce, when when looking at the ingredients it is basically just ketchup but a little different. We really didn't care for the sauce it makes and it was too sweet for us. Maybe sweet BBQ sauce lovers will like this recipe. The meat wasn't too bad, but wasn't great either. And I made the mistake of putting potatoes in with it, they soaked up that sauce and tasted yuky. Very very disappointed I made this recipe. Will not make again.
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