ambibambi Recipe Reviews (Pg. 1) - Allrecipes.com (10964952)

Jalapeno Popper Mushrooms

Reviewed: Dec. 11, 2011

Sooo good! I used jarred jalapeños and upped the bacon a bit (because bacon is awesome) but followed the recipe otherwise and everyone loved them like crazy! I had some leftover filling I heated up the next day and dipped chips in, it also makes a fantastic dip!

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7 users found this review helpful

Stuffed Pepperoncini

Reviewed: May 2, 2011

My husband loved them so much he is still talking about them days later. And for that, despite the time and effort these took, I give it 5 stars and will make again.

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2 users found this review helpful

Deviled Eggs

Reviewed: Apr. 24, 2011

Simple and tasty.

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1 user found this review helpful

Best Tuna Casserole

Reviewed: Mar. 27, 2011

Made as is, except halved the recipe and skipped the mushrooms as opening a can seemed like a waste when it only called for a 1/4. It was good, but a little bland. Will make again with some tweaking to add a little zing.

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4 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 23, 2011

Perfect.

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4 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Mar. 9, 2011

Very tasty and juicy! Followed the recipe exactly, and left to marinate about 2 hours. I think it could use a little more garlic, and chili powder too, but overall it was a nice, healthy meal.

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4 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Feb. 18, 2011

I have never had pre made adobo seasoning, so I can't say how this compares to those, but I can say this is fantastic! I made it for a coleslaw recipe(the "Pittsburgh Sandwich" recipe from this site) and it was the best coleslaw I have ever had. Then I tried it on roasted asparagus and it was amazing. Then I took another reviewers idea and put it on popcorn. Also amazing. I made a half batch this time, but will double the recipe next time I make it. Which won't be long at the rate I'm going through this stuff! I did cut back on salt a bit per other reviewers but left every thing else as written.

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13 users found this review helpful

Tomato Crostini with Fontina Cheese

Reviewed: Jan. 24, 2011

This was incredible! I did have to make a couple small changes based on what I had on hand though. I used regular diced tomatoes and added some garlic, dried basil, and dried oregano. I also didn't have fresh parsley so I used dried. I subbed provolone for the fontina as well. I can't wait to make this again!

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5 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 17, 2011

This was my first time making ANY kind of biscuits and I am glad I picked this one! Loved, loved, loved them! My 4 year old had 3 he loved them so much. The butter topping is amazing, I ended up dipping mine in the leftovers. Not diet friendly, but who cares!

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4 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 4, 2010

HUGE hit! I have been wanting to make these for a long time, but needed a large enough crowd to make it worth it. I made 90 of them for a party of 10 people, and they were gone quickly (even my bacon hating sister had a few-and liked them!). Everyone refered to them as "meat wrapped in meat rolled in sugar" and we all loved it. I put the brown sugar in a ziploc bag and tossed the bacon with it in there before rolling around the smokies and then sprinkled the leftover sugar on before baking. YUM!

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9 users found this review helpful

Baked Onion Rings

Reviewed: Oct. 28, 2010

I read the reviews first, and I am glad I did. I skipped the bags and just used a couple of bowls for dipping. I beat the eggs only until foamy because I was doing it by hand and I was in a hurry. Being in a hurry I also skipped both the ice water AND refrigeration tips. I used season salt, granulated garlic, and paprika to season my crumbs (just a personal preference, I don't like thyme). While it wasn't a heavy batter I had no trouble getting it to stay on(and I like a thinner crust anyways, so it worked perfect for us), and it baked up nice and crisp, though I did give them a quick spray of Pam before putting them in. My kids and my husband and I loved them, and will definitely have them often!

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6 users found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: Oct. 17, 2010

I can see how this COULD be great, but as is the thyme is overpowering. I will try this again using maybe a third of the thyme.

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6 users found this review helpful

Kentucky Style Fried Green Tomatoes

Reviewed: Aug. 15, 2010

Yummy! I did add some Tony's seasoning after cooking as I found them a touch bland and then they were perfect!

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6 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jul. 24, 2010

Very good, but I didn't find it to be quite garlic-y enough. I also will add a little red pepper next time, it needs a little zing. Thanks for a great recipe!

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7 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jun. 22, 2010

My new favorite lunch! I followed the recipe exactly, except I used just regular panini rolls and didn't measure the mayo and mustard, just put on to our tastes. Used leftover pork I had from a roast, and it was fantastic! I used my George Foreman to grill for a couple minutes. I can't wait to make this again!

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5 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Jun. 22, 2010

Really creamy, very tasty. The only thing I didn't like with this recipe is I didn't think the topping was enough. I will double the topping next time, and then it would be 5 stars!

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5 users found this review helpful

Beer Pizza

Reviewed: Jun. 18, 2010

This was actually pretty good. Not fabulous, but it had potential. I left the oil out and used fresh mushrooms instead of canned, but followed recipe exactly otherwise. It needed a little more spice I think, it was a bit bland. I will make again with some tweaks.

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7 users found this review helpful

Mock Lobster

Reviewed: Jun. 18, 2010

It was ok, nothing special. The marinade was good, but not great. I wasn't expecting it to really taste like lobster, so there was no surprise there when it didn't.

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9 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 20, 2010

Kevin thought these rocked.

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5 users found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Mar. 30, 2010

I thought this was great, and will make again for sure. I did swap the wine for chicken broth as I detest wine, even in cooking. I will make again for sure, although I will add more dill next time as I couldn't detect it at all, and I think it would add an interesting flavor.

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9 users found this review helpful