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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 14, 2009
This is so easy in a slow cooker and such comforting food. First time I followed recipe exactly and stew meat turned out sort of bland. Second time I made it, I adjusted the recipe with four additional ingredients which I already had on hand. 1) Garlic salt and 2) black pepper for seasoning(HIGHLY RECOMMENDED to reduce blandness of stew meat), rub all over the lovely tender meat. 3) Beef broth instead of water. 4) Sliced white mushrooms to add to slow cooker in last 30 minutes of cooking. They all made this dish so much more tastier. The next time I will add sour cream as some reviewers have suggested. Keeper for all those busy working days but still want to eat home cooked food. Serve over No Yolks Noodles.
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Bloody Mary

Reviewed: Apr. 8, 2008
Pretty good.
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8 users found this review helpful

 
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