Jen Profile - Allrecipes.com (10964717)

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Jen


Jen
 
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Living In: Albuquerque, New Mexico, USA
Member Since: Jan. 2008
Cooking Level: Expert
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Blog...  1 post
 
Oct. 11, 2009 5:12 pm 
Updated: Oct. 12, 2009 6:34 pm
Tomorrow is one of those rare holidays where the courts close (I'm a criminal defense lawyer), but the schools are open. My husband is also working, so I get to pretend I'm a stay at home mom. Being a wife and mother is my first job, but sometimes it feels like it comes in second. More than I'd… MORE
 
 
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From The Blog:  Lawyer Mommy
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Recipe Reviews 13 reviews
Fabulous Fargozas
Very flavorful, moist and tender. I took the advice of another reviewer and sauteed the onion (I used a sweet onion) and garlic before mixing in. I used fontina, gruyere and parmesan cheeses. For the second batch, I substituted green chili instead of rosemary for added spice -- it was wonderful and I highly recommend! I want to add all sorts of things to these, maybe bacon since we have been eating them with scrambled eggs. Thanks for sharing the recipe.

6 users found this review helpful
Reviewed On: Nov. 4, 2010
Sweet Potato Bread I
This bread is awesome. I took the advice of other reviewers and decreased the sugar to 3/4 cup white and 1/8 cup brown. I substituted pumpkin butter for oil like other reviewers suggested. For the flour, I used 3/4 cup wheat, 3/4 cup white and 1/4 cup oat. I baked this in square silicone baking cups and it came out cute, like little mini loaves. I thought this would be too similar to pumpkin bread, but it's different enough to stand out.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Morning Glory Muffins I
These muffins are wonderful! I made a few tweaks to the recipe to suit my own taste: cut sugar back to 1 cup, will probably cut it a bit more next time as these tasted very sweet to me even with 1 cup, and omitted raisins because I forgot! I will add them next time. I sprinkled the tops with rolled oats instead of nuts and wheat germ. They are moist and filling. I can see they are going to disappear quickly, so I'm going to make a second batch to freeze!

3 users found this review helpful
Reviewed On: Sep. 20, 2009
 
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