Annie Recipe Reviews (Pg. 1) - Allrecipes.com (10964715)

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Annie

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Easy Lasagna II

Reviewed: Aug. 26, 2008
I love this recipe! Its the only way i'll make lasagna. I used ricotta cheese instead of cottage cheese (personal preference) and it is great. Seriously good recipe :)
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0 users found this review helpful
Photo by Annie

Cinnamon Snails

Reviewed: Mar. 15, 2008
I loved this recipe! I made sure to follow this recipe as closely as possible. In order to shape them better i did have to use a little bit more flour. What else... after baking the first few, i realized how important it is to not get any of the egg on the cookie sheet. I'm going to make them again next week in the size recommended (i made this batch of cookies with more than a tbsp of cookie dough per cookie because i was in somewhat of a hurry). Anyways, thanks for the recipe.
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4 users found this review helpful

Bread Pudding II

Reviewed: Feb. 18, 2008
Absolutely prefect. My husband can eat the whole dish in one sitting because "its that good." Is really to make and tastes delicious.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 13, 2008
I love this recipe. It was my first time making a chicken pot pie, it was pretty easy and all around delicious. The bottom crust was soggy, but it was still delicious, so it doesn't bother us. I've made it more than once so far and each time has been just as delicious. I even made it for my father in law and he loved it.
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3 users found this review helpful
Photo by Annie

Chocolate Chip Cookies V

Reviewed: Feb. 13, 2008
These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.
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21 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 13, 2008
I absolutely hated these cookies. I followed the recipe exactly and they tasted horrible. I ended up trashing the unbaked cookie dough and all the cookies made after I tasted the first one. I seriously do not know why it got such high ratings. I'm DEFINITELY never wasting ingredients by making these again.
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14 users found this review helpful

 
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