jennyfoodstuff Profile - (10964692)

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Recipe Reviews 8 reviews
Herbed Rice and Spicy Black Bean Salad
Wonderful. But agree with other reviewers, fresh herbs are a must. I don't like red wine vinegar so I used 1/2c of Annie's red wine vinegar & olive oil dressing instead of the vinegar and olive oil. It's a great brown bag lunch.

4 users found this review helpful
Reviewed On: May 15, 2011
Broccoli Rice Casserole
Always a hit, but since I'm allergic to poultry I have to use cream of celery. It's still delicious

7 users found this review helpful
Reviewed On: Dec. 18, 2010
Southern Praline Pecan Cake
I converted this for high altitude the first time I made and cooked at 375. It was the lightest cake I've ever had but too crumbly to eat with hands. Second time, I followed the instructions, still had issues but not as much. Next time I think I'll decrease the temp and then freeze. It's a great tasting cake.

6 users found this review helpful
Reviewed On: Dec. 18, 2010

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