Allison Profile - (10964617)

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Recipe Reviews 15 reviews
Asian Coleslaw
Delicious. I used about 1/2 the oil called for to lighten it up and was still really good. The second time around, added a grated apple into the slaw and used some sesame oil in place of some of the vegetable oil, and that was great too (apples + peanut butter = yum!). I've also used the dressing as a more traditional salad dressing, for an asian chicken salad or similar. This one's a keeper, mostly for the dressing; the rest of the ingredients can be modified for whatever you have handy.

6 users found this review helpful
Reviewed On: Apr. 29, 2012
Marinade for Steak I
I shrunk this recipe considerably and also reduced the oil to 1T and it was still fantastic after a 6 hour marinade on grilled sirloin steak. This marinade is good because it subtly flavors and tenderizes without overpowering the taste of the meat itself. That is, the steak still tastes like steak when you're done - just a really good one. I'll be using this one again.

2 users found this review helpful
Reviewed On: Jul. 17, 2011
Fried Broccoli
4 stars because this was good and healthy and I will definitely make it again. However, maybe because I was using fresh broccoli, I cooked this for a while - even longer than suggested - and while the end result was really good, I'm not sure I'd call it "crispy" or "fried". I think sauteed or stir-fried broccoli might be a more apt description for this recipe. Really, a minor quibble though, because it was GOOD!

14 users found this review helpful
Reviewed On: Jul. 17, 2011

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