jenandbd2 Profile - (10964382)

cook's profile


Home Town:
Living In: Crawfordsville, Indiana, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Gardening, Boating, Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 12 reviews
Sausage Stuffed Mushrooms I
My family LOVED these, even though my husband doesn't like mushrooms, he ate three of them! I didn't use any red wine, as the mixture tasted delicious by itself, and I didn't mix in the chopped stems either, figured there was enough of the mushroom taste. I stuffed these about 4 hours prior to dinner, then just threw them in the oven when I started cooking the main course.

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Too Much Chocolate Cake
Deee-licious!! I tried this for my mother's birthday. I made it in two 8" round pans, so it only took about 35 minutes to cook. I stacked the two cakes, put a mixture of cool whip/cocoa/ powdered sugar in between it all, and topped it with a simple chocolate glaze. Decorated it with mnm's, and voila... a delicious, extremely chocolatey cake. It was good the first day, and it was good the second day. Didn't last longer than three days in a house of three people!

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Cheesecake Brownies
So good! Made as a few suggested by only putting about 2/3 the brownie in, then the cream cheese mixture, then the rest of the brownie mix. Will be making again!

0 users found this review helpful
Reviewed On: Oct. 27, 2012

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