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Portobello Mushroom Stroganoff

Reviewed: Aug. 9, 2010
This was pretty good, but I wish I had read the reviews before making it. WAY TOO MUCH PARSLEY. Maybe I didn't chop it fine enough, but that was the #1 complaint at the table. Sounds like white wine and garlic would make it better too. I didn't mind all the sour cream.
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Fluffy Peanut Butter Frosting

Reviewed: Apr. 10, 2010
This is so delicious, I eat it plain.
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Spinach Quiche

Reviewed: Apr. 10, 2010
Other than the fact that the egg mixture doesn't all fit, this quiche is absolutely delicous.
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Zucchini Patties

Reviewed: Apr. 10, 2010
These are great!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 10, 2010
I'm not giving five stars because I changed it up a little. Instead of American cheese, I used feta. This is a great recipe though, doesn't get dry or anything.
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Best Brownies

Reviewed: Apr. 10, 2010
These are THEE best brownies I have ever made from scratch. They literally don't make it an hour in my house.
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Peppermint Snowballs

Reviewed: Jan. 9, 2010
I made these for a family get together and they were GONE within the hour.
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