Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10964330)

Mexican Lasagna

Reviewed: May 20, 2010

This was a good recipe, but I made a few changes. I added onions, 1 cup of brown rice, jalapeno, and a few other seasonings. I didn't feel that there would be enough to fill everyone up, so I made these additions. Everyone loves it and I have made it several times.

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Spaghetti Squash Saute

Reviewed: Apr. 5, 2010

This was my first time making Spaghetti Squash and it was delicious! My 2 year old even liked it. I added a pinch of cinnamon to the saute and it was good. Will definitely make this again!

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Slow Cooker Chicken Creole

Reviewed: Mar. 12, 2010

Just was not what I was expecting.

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Mexican Casserole

Reviewed: Mar. 12, 2010

Very good!

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Santa Fe Chicken

Reviewed: Mar. 2, 2010

This was very good! I gave this recipe a 4 because I made some changes. Instead of using cream of chicken, I used a can of cheddar cheese soup. I also added some chili powder, crushed red pepper, and jalapenos. I did not measure out the salsa, I just used enough to cover each chicken breast. Before serving, I added extra cheese while it was still hot. Will definitely make again!!

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Prego® Easy Chicken Cacciatore

Reviewed: Jan. 6, 2010

I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.

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4 users found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jan. 6, 2010

This recipe was good, and a nice change from what we are used to eating. My husband said it kind of reminded him of the KFC chicken bowls. Will be making this one again!

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Sesame Chicken Stir-Fry

Reviewed: Jan. 6, 2010

I was not impressed by this dish at all, and neither was my husband. It was very bland for our taste. I will not be making this again.

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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 6, 2010

Very good! I made a few changes, but it did not change much. Before adding the chicken and potatoes into my baking dish, I added some salt, pepper, garlic powder, and parsley. I just wanted to make sure the flavor was on all of the potatoes and chicken. Then before putting it in the oven, I sprinkled the top with the rosemary, a little more garlic powder, salt, pepper, onion powder, and parsley. I did cook it for an hour and 15 minutes. My husband really liked this meal and I will definitely make this again!

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Cheeseburger Meatloaf

Reviewed: Nov. 17, 2009

VERY good!! I dropped the serving size to four, and used Barbeque sauce instead of ketchup. Also added jalapenos, onion powder, and garlic powder.

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Chicken and Dumplings III

Reviewed: Nov. 15, 2009

This was my first time making this, and it was very good! I looked at some of the other recommendations, and used two cans of cream of chicken and a can of chicken broth. I also added carrots, bay leaves, and basil.

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1 user found this review helpful