Great recipe! I also used the red enchilada sauce and 1 can of green chiles. I used the pinto beans it called for, plus a can of kidney beans in place of the veggie chicken because I don't care for faux meats in general. Kidney beans were all I had-- it was great with kidney beans, but next time I will use black beans. I used vegetable broth instead of the bouillon cube and water. I threw everything in a crock pot and put it on high for about 2 hours and it was great, but it was definitely very spicy. Additionally, I used crunched tortilla chips, shredded Mexican cheese, and sour cream as toppings for this soup and it was outstanding! If anyone is looking for a side dish/ dessert, I recommend the sweet corn cake dish that you can find in packages in the Mexican foods aisle. It made the meal feel complete.
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Great recipe! I also used the red enchilada sauce and 1 can of green chiles. I used the...