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Orange Pumpkin Loaf

Reviewed: Oct. 11, 2009

Tried this for Thanksgiving and it's definitely a keeper. Moist and delicious without butter or spread of any kind. I'll be making it again.

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I tried these and they were wonderful and easy. I rated it 4 stars because I cut the sugar/cinnamon topping in half, didn't use it all, and still found it too sweet. That's just a matter of taste though. I'll just cut back more next time. Great Recipe....thanks!

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Meatiest Vegetarian Chili from your Slow Cooker

Reviewed: Oct. 25, 2008

Yummy! We will never go back to regular chili again. I tried this recipe today for the first time and it seemed like a lot of food so I halved it and even then it almost filled my regular size slow cooker. It was awesome....didn't miss the meat at all. We don't like chili too spicy so we used less than half of the chili and hot sauce that was called for. I would recommend this to anyone, vegetarian or not.

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26 users found this review helpful

Tender 'n' Tangy Ribs

Reviewed: Mar. 10, 2008

My husband likes ribs. I can take them or leave them. I followed this recipe to the letter. The meat was fall of the bone tender. It was just too vinegary for our taste. I will try it again with my own BBQ sauce recipe and see how it turns out. It's well worth trying though.

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1 user found this review helpful