morgan Profile - (10964103)

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Member Since: Jan. 2008
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Morgan La Rue
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Recipe Reviews 8 reviews
Grilled Salmon I
WOW!!! This was awesome!!! I am not the biggest fish fan and this was fabulous!! I used frozen Salmon defrosted over night in some milk (discard the mike once defrosted) and then marinated it while I was at work (about 9 hours). Came home and pre-heated the oven at 425 put the salmon in foil packets and baked for 15 min... And like I said WOW!!! I totally recommend this for any body even non fish lovers....

0 users found this review helpful
Reviewed On: Feb. 2, 2010
Beef and Lentil Soup
This was a great lentil soup my husband and I loved it.

1 user found this review helpful
Reviewed On: Nov. 17, 2009
Orzo with Chicken and Artichokes
One Word: AWESOME! I absolutely loved this recipe. I am glad I read some of the other reviews before making it. I only used a half a box of the orzo(which was just enough) and I marinated the cubed chicken for 2 hours in some zesty Italian dressing with a tablespoon of hot sauce. At the end I put a tablespoon of corn starch in 3 tablespoons of white wine and a little water to thicken the wine sauce and let cool a little then drained it just so there was a coating of the sauce all over the chicken and spinach. I also used 3 strips of regular bacon cooked extra crispy b/c that is what I had.

3 users found this review helpful
Reviewed On: Sep. 26, 2009

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