Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10963847)

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Easy Whipped Cream

Reviewed: Jan. 16, 2008
Based on other reviewers suggestions I increased the heavy cream to 3/4 cup and reduced the sour cream to 1/3 cup. The whipped cream was very tasty but still seemed like it had too much sour cream so next time I'll try 1/4 cup instead. Mine never had stiff peaks but was "whipped" enough for my liking. Will definitely use this recipe instead of buying cool whip from now on!
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White Chocolate, Chocolate Cookies

Reviewed: Jan. 16, 2008
I took another reviewers suggestion and used 1 tsp baking soda as well as 1 tsp baking powder...the cookies didn't flatten at all (I started to press them down before putting them in the oven which helped) but they were definitely nice and fluffy. I would probably use less cocoa powder next time, otherwise great recipe!
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Chocolate Chip Muffins

Reviewed: Jan. 16, 2008
Well, I've made this recipe several times now and I'm getting close to perfecting it. I've made several changes to make these more muffin-like, less scone-like: reduce flour to 1 1/2 cups, increase milk to 1 cup, increase vegetable oil to 1/2 cup, add 1 tsp vanilla and omit the white sugar & brown sugar for topping (I don't like the sugar on top.) Next time I make these I might try a little less baking powder, too. Good luck!
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