Cricket Profile - (10963796)

cook's profile


Home Town: Wyoming, Ontario, Canada
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Scrapbooking, Quilting, Reading Books
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Recipe Reviews 3 reviews
Cracked Sugar Cookies I
Excellent recipe! For variety, we added a teaspoon of almond extract, and pressed a whole almond on the top of some of the cookies. Tasted great like that too. Those who are Dutch might find adding almond flavoring makes this into a "boeterkoek" cookie. Similar taste and texture.

1 user found this review helpful
Reviewed On: Dec. 5, 2013
Spinach Stuffed Chicken Breasts
Made this recipe exactly as directed, except that I used low fat feta, and low fat mayo, since that's what I had in the house. Our entire family LOVED it. We will definitely be making this one again.

0 users found this review helpful
Reviewed On: Apr. 21, 2010
Slow Cooker Cream of Potato Soup
I am the original submitter of this recipe, and I just wanted to add a note about blending the soup. Yesterday was the first time I tried putting it through the blender cold, and it was awful! What a terrible texture - all lumpy and grainy. I'd definitely recommend blending it hot, very carefully. DO NOT FILL THE BLENDER TOO FULL! Half way should be good. Another option is to use one of those blender wand things, and blend it right in the pot. The texture is much better then. Thanks to all who have reviewed this recipe so far! I hope many of you enjoy this soup as much as I do.

59 users found this review helpful
Reviewed On: Jan. 26, 2010
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