Would not recommend adding peppermint flavoring. I added it to the soft peak egg whites on the first batch, and it went to soup. Tried again without the flavoring, and it seemed to go better. I never got to stiff peak stage, though, and I suspect it is because I used All-Whites. My husband noticed after the fact that the box says they don't do well in meringues or angel food cake. Definitely use real eggs, and separate to get the whites. I still baked the second batch (got about 25 pieces), and they are tasty with a nice crunch, even though they are cookie-shaped.
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Would not recommend adding peppermint flavoring. I added it to the soft peak egg whites on the...