Daniele Grigsby Recipe Reviews (Pg. 1) - Allrecipes.com (10963302)

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Daniele Grigsby

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French Bread Rolls to Die For

Reviewed: Oct. 6, 2011
easy and turned out tasty. I think the key is kneading it well and I used the 8 min guideline.
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3 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Jul. 25, 2011
Whole family loved it. I left out the frozen pea's and added some chopped carrots. I doubled the dumpling part because my kids love them so much!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jun. 2, 2011
great, easy yummy! made them just as the recipe says. I did double the batch due to a big family. Next time less chocolate chips..
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4 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Jan. 3, 2011
This turned out awesome. I used Swiss and Gouda and fresh parmesean. Used a nice white wine that I would drink. I shredded and added the flour to that as others mentioned and it worked great. I melted it on the stove top in a large pot then switched it to my fondue pot so it was faster :) Yumo!
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4 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 3, 2010
yummy and easy. I used the tips for 1100 watt and it turned out great. One batch stayed chewy but I think it was due to not cooking long enough. :)
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2 users found this review helpful

Stir Fried Asparagus

Reviewed: Feb. 22, 2010
I just made this and it was amazing! I opted out of the teriyaki sauce because I didn't have any.. but this was still yummy and blended better with the burgers. I did add a bit of salt and its amazing! Make this!
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7 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Jan. 23, 2010
this is so a very kid friendly soup. Its cheap to make and quick! I used smoked black pepper bacon from my deli counter at the grocery store. My kids don't even realize they are eating leeks. Only thing that would make it easier is if the recipe called for cups of sliced leeks.. they come in various sizes so its a guess if she means small ones or large ones.
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Chinese Chicken Fried Rice II

Reviewed: Jan. 18, 2010
This is Awesome. Its super kid friendly and I was very fast even though I had to stir fry some diced chicken breast because I didn't have any cooked ready. I added Bell peppers that I stir fried after the chicken and I added 2 garlic cloves that I also stir fried. I am a soy Sauce lover so I increased that as well. My kids loved it and asked for 3rds. Add a salad and you have a whole dinner that's easy and good for you :)
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Chicken Milano

Reviewed: Jun. 2, 2009
Followed the recipe just as written. Amazing. My whole family loved it. I have 4 kids, 14,9,5,3 and they all liked it. Only thing was that they didn't really care for the sun dried tomatoes and picked them off to the side, which made me think to chop them super fine next time so they eat them. I doubled the recipe to serve 8 . Will for sure make it again!
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Buttercream Icing

Reviewed: Oct. 24, 2012
this is a great frosting that works for cakes.. add more milk for fluffier and less dense frosting. or keep it stiff for piping.
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2 users found this review helpful

Apple Crisp II

Reviewed: Oct. 10, 2011
I downsized the recipe by half with the apple mixture but kept the topping the same.. baked it in a smaller pan. Yum and probably the best recipe I have ever made of apple crisp. Will make again!
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 8, 2011
used regular yeast and flour due to not having anything else on hand. Followed the recipe exactly as written and its awesome! Came out beautiful. I have no idea why some people have issues with it rising to much..maybe climate is the reason?
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 26, 2008
Great cookies. A all around family favorite! I didn't have orange juice to add instead of the water as some suggested so I used apple juice instead. Turned out great! I also used all butter. I prefer not to put to many chemicals in my food :) So I didn't use the margarine. Oh I also used organic cane sugar instead of the white bleached kind. They came out beautiful!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 28, 2011
yum
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Sausage Gravy I

Reviewed: Apr. 20, 2008
Just made this for a lazy sunday morning breakfast. Wonderful. I did use the bacon grease. My 2 year old loves bacon so I gave it to her to eat. I made a half batch since it would only be 3 of us eating it. I added more salt and pepper then called for. It was fast and filling! Easy also! I will make this camping this summer.
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Fluffy French Toast

Reviewed: Apr. 30, 2008
very easy and had a great taste. I used sliced french bread and i sprinkled each slice with cinnamon sugar. Kids said it was the best "dinner" ever!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 26, 2008
Wonderful. Husband loved it. Kids prefer the bisquick recipe that takes 20 min to make! This does take a bit of time to make. I doubled the recipe and used pillsberry ready made pie crusts. It took 2 boxes of pie crusts because I had to put it in a 9x13 dish. I did bake the bottom layer for about 8 min. I made this early in the day, re- heated it in a 200 oven for 40 min and it was hot and yummy!.
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Clone of a Cinnabon

Reviewed: Apr. 24, 2008
Wonderful, It is does take a bit of time to make these but so worth the effort! I followed the recipe to a "T" and all went well. I had plenty of frosting with some left over. I over baked mine.. I went to get the kids from school and it took longer then I expected. I bake mine at 400 for 20 min.. they are a tad dry so I think that they would have been awesome at just 15! I will watch them closely next time! YUM
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 15, 2008
Just made them and they are awesome! I added a 1/2 tsp more baking soda and 1/2 tsp of salt.. other then that I followed it to a T.. Edit: I just made these again and I just followed the recipe exactly.. they were great.. so maybe you don't need to change anything at all?
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Delicious Ham and Potato Soup

Reviewed: Apr. 15, 2008
Yummy. I have made this 3 times. My whole family loves it. I never seem to have ham on hand so I use deli ham. The last time I made this I added 2 tbs of horse radish sauce..Gave it some kick !
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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