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YUMMY! I made these for a baby shower and they were a huge hit!! Everyone wanted the recipe. I made 1 inch balls and smaller and arranged them in a (pretty) pile on a plate. Some guest ate the whole ball while others spread them on crackers or fruit.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 31, 2009

Served with ham on Xmas Eve and whole family loved it! Used all FF sour cream and frozen corn (hate the way canned corn smells). Also, Jiffy brand cornbread is the correct size, the bagged kind dont have enough.

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Mashed Potato 'n' Parsnip

Reviewed: Dec. 31, 2009

I loved it, but my twin 2 yr olds and 4 year old didnt care for it at all. Too bad because I really enjoyed it. Great way to used parsnips and good change from mashed potatos!

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Quick Sticky Buns

Reviewed: Dec. 25, 2009

Super easy and whole family the whole family loved it! I used 2 cans of 7.5 flakey biscuits and heart healthy margerine (its all I have). Threw half the dough balls in the marg then the sugar to a cake pan, then the other half and in the cake pan as well. Drizzled with a little low cal maple syrup (its all I have) baked at 400 for 12 min.

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Raspberry Almond Coffeecake

Reviewed: Jul. 14, 2009

Very good, thick batter so I had to add a little milk.

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Carrot Cake III

Reviewed: Apr. 16, 2009

WONDERFULL!! I used half the sugar (Splenda) and NO oil, but sub'd freshed pineapple pureed w/a little applesauce (still chunky). No nuts instead I used raisens...hate to make changed, but I always sub oil and dropped the nuts because I was feeding 3 babies/toddlers. I just sprinkled the topw/ powdered sugar...YUMMY!

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Frosted Banana Bars

Reviewed: Mar. 29, 2009

VERY GOOD! I made these for breakfast for my 3 young(18 mo, 18 mo and 28 mo)children and they loved it. I decreased the sugar to 3/4 cup and used fatfree sour cream. Cooked in a 9 x 13 for 30 min and drizzled icing over them (1 T ff cream chz, 1/2 T milk and 3 T powered sugar). They were good!!

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Cranberry Bars

Reviewed: Jan. 2, 2009

These were good, but I wouldnt call them bars as this is a cake recipe...doesnt resemble cake whatsoever. I made it twice and settled on using half the batter in a bundt cake, top with cranberry sauce and add rest of batter. Marble the top and cook. Wait until completely cooled to cut or remove. It is very good any way you cook it "bars" or cake.

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New Year's Day Black-Eyed Peas

Reviewed: Jan. 2, 2009

I used beans that I soaked overnight...added some celery, couple minced carrots, green pepper and 2 bay leaves. They were great and even better the next day.

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Amish Breakfast Casserole

Reviewed: Jan. 2, 2009

Very good, I did make a few minor changes...I decreased the cheese a little, used sausage instead of bacon, added some green pepper with the onion and used fresh shredded potatoes instead of packaged.(shredded with food processor and rinsed until the water runs clear). I had to cook it about an hour and a half..very good and even better the next day.

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Spiced Pecans

Reviewed: Dec. 24, 2008

Excellent!! I baked at 300, omitted the ginger and used a combination of brown, white and Splenda...

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Italian Seasoning II

Reviewed: Dec. 14, 2008

VERY GOOD as is!

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Pumpkin Rolls II

Reviewed: Nov. 30, 2008

Excellent! I warmed the milk and then added it all to the bread machine under the dough cycle. I didnt have the cake yeast so I used 1 1/2 Tblspn as anotehr reviewer suggested. Once the dough was complete I put a towel over it and let it rise. Dived it and let it rise again, baked then enjoyed! The whole family loved em!

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Ten Minute Enchilada Sauce

Reviewed: Sep. 11, 2008

Much better than the canned stuff, I did tone down the Chili powder though...very easy and quick!

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 11, 2008

Easy and quick to make. Only change I made is I sprayed the torillas with Pam instead of brushing with oil. I will definitely make again.

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Parmesan Spinach Balls

Reviewed: Aug. 1, 2008

These were good. I took others advice and halfed the bread crumbs...and I used Mozzerella chesse becasue I didnt have parm on hand.

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Blueberry Cream Cheese Pound Cake II

Reviewed: Jul. 17, 2008

I used fat-free cream cheese, fat-free pudding (small box),1/2 cup applesauce and 1/4 cup olive oil and added 1 teaspoon of cinn. Also used fresh blueberries and omitted the icing. IT WAS GREAT!! So moist and fluffy.

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Spinach Brownies

Reviewed: Jul. 17, 2008

These were great! I cut the margerine in half and sauted a small can of mushrooms with the onions. I loved them and so did my picky husband! Ill be making them again. It only took 5 min to prepare.

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