mistycolleen Recipe Reviews (Pg. 1) - Allrecipes.com (10963264)

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Ground Beef Wellington

Reviewed: Apr. 1, 2008
i just made this today for supper. like most recipes this was more of a starting point me.lol. i am loving this recipe. i tweaked it quite a bit though. i sauted celery,onion, mushrooms and garlic together and added it to the meat instead of the gravy. i also added crumbled bacon, cheddar and parmesan cheese, a handful of breadcrumbs, and about 3 tblsps of dry onion soup mix. then wrapped it like it called and used a egg wash on it. also with the gray i added a tblsp of the dry onion soup mix and a packet of brown gravy mix. we absolutely loved this. the versatility of this recipe is endless. i cant wait to make it again!
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60 users found this review helpful

Smothered Bacon Chicken

Reviewed: May 5, 2008
this was very good and my vey picky boyfriend loved it! i made a few changes though. i flattened the chicken breast and rolled the precooked bacon inside the chicken. then to the cream of mushroom soup mixture i added about 3 tablespoons of dry ranch dressing mix. very good, one of very few recipes ive made that ended with NO leftvers.
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37 users found this review helpful

Biscuit Bites

Reviewed: Jul. 3, 2008
easy and fun to make. i did alter it alot. i cut them into fourths,rolled them in butter, and then dipped one side into a parmesan,garlic salt,garlic pwder, and italian seasoning. very good.
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16 users found this review helpful

Boiled Chicken

Reviewed: May 5, 2008
very simple. i use the slow cooker when makeing broths or stocks. i also hate wasteing the vegetables so i do something a friend taught me. i save the ends and parts of the veggies i normaly wouldnt in most recipes, and freeze them. then when i have a decent amount of vegetables saved i make this recipe or broth. works very well and i dont feel quilty discarding them when im done.
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10 users found this review helpful

Seafood Piccata

Reviewed: Oct. 23, 2008
wow!what to say? this was phenomenal! we are both big seafood fans and it was nice finding a recipe that was not a white creamy thick and heavy sauce. i made alot of changes though. i didnt have white wine so i used vermouth, only a half a cup with half chicken broth. i only used bay scallops that i had, added broccoli and shredded carrots, green onion and twice the garllic.i did add black pepper,old bay seasoning and a smidge of dill. at the end i did thinken it up a bit with flour, but after adding some parmesan it got thick so again, lol, i thined it out with the wine so we could dunk some custy bread in the sauce.i have to say this is one of the best seafood recipes ive ever tried, it taste like restaurant food.very impressive and even a big hit with my picky eater boyfriend. for everyone who wasnt impressed, play around with it, cut back on the wine,dont forget the lemon though, add different seasonings, switch up the veggies, even different pasta can make a difference. i used linguine.this recipe is deffinatly one i will be making again! thankyou!
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9 users found this review helpful

Italian-Style Round Steak

Reviewed: May 15, 2008
i made this tonight and it turned out very well. i how ever didnt use the mushrooms or peppers, for my bf wont eat anything. i did brown some garlic cloves in oil and then removed them before browning the steaks. and after i added the sauce i grated fesh parmesan and mozzrella cheese on top. along side some crusty bread and ceaser salad, this was a great summer meal for us.
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7 users found this review helpful

Green Bean and Canadian Bacon Casserole

Reviewed: May 5, 2008
we loved this side dish. i am always trying to find new ways of getting my carnivore of a boyfriend to eat more vegetables, and this recipe did the trick. he even liked it better than the traditional green bean casserole.
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7 users found this review helpful

Homemade Chicken Broth

Reviewed: Nov. 12, 2008
this is about as simple as it can get. i usually make this in big batches and then freeze in 1 cup portions for later use.
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6 users found this review helpful

Slow Cooker Pork Chops

Reviewed: May 5, 2008
very basic but very good. i did how ever add a cup of beer and one large onion quartered. i have also made this with a pork roast, which turns out oh so tender. this recipe has always been a staple in our house.
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6 users found this review helpful

Stuffed Cornish Hens

Reviewed: Mar. 24, 2008
this was actually my frst attempt at cornish hens, mymom made them often when we were growing up and seeing how my boyfriend never had them i thought it would be fun for a change. we loved the stuffing, even my bf loved it!( i dont think he noticed the cranberries in the stuffing.lol) thanks for the recipes i will definatly make this again!
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4 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Oct. 23, 2008
i love,LOVE, LLOOVVEEDD this dish! so simple and a great way to reivent leftover mashed potatoes with a GARUNTEE to no leftovers
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3 users found this review helpful

Cranberry Pork Chops

Reviewed: Dec. 11, 2008
i loved this recipe! i added a apple chopped to mine, a very flavorful fall or winter dish that i will definatly be making again. i cant wait to try this on chicken too!
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Jun. 15, 2008
everyone loved this dip! next time i think im gonna have to double the recipe because it didnt last long at all. i did not have french bread but had garlic texas toast. so i sliced each one in half, then cut into wedges and baked them untill they were nice and toasty. i think this worked out great because it added the garlicky flavor that i think the dip was lacking.
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2 users found this review helpful

Baked Chicken with Applesauce Stuffing

Reviewed: May 5, 2008
very good, ive made this twice. once following the recipe and the second time with modifacations. both times it was very good. i however wasn't too fond of the texture of the breadcrumb stuffing, although the flavor was very good. so the second time i used regualr stuffing and added extra applesauce. we enjoyed this meal very much. i do love the idea though of using bread crumbs as stuffing, a great improvising idea!
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2 users found this review helpful

Chicken Breasts Stuffed with Crabmeat

Reviewed: Mar. 10, 2008
i love this! i am actually eating it right now. despite what others have said, i thought this was as simple as it gets. i usually flatten and roll the chicken breasts, but i was short on time today and did it the way the recipe calls. i cant wait for my boyfriend to come home tonight and try it. this recie i will definatly share with friends. its simple, yet elegant, perfect for company and oh so yummy. i did though add baby bella's and baked it in butter. ha ha i cant say it enough how great this is.
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2 users found this review helpful

Stuffed Pork Chops II

Reviewed: Mar. 7, 2008
suprisingly this was very good. the flavor of real stuffing is there, the only complaint was that the stuffing was mushy. this is a good recipe when your cupboards are getting low. i will make this again definatly.
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2 users found this review helpful

Roasted Easter Ham

Reviewed: Feb. 27, 2008
this recipe was so simple and yet was very good. the ingredients are always on hand staples which i also liked. i will definately make this again.
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2 users found this review helpful

World's Best Potato Salad

Reviewed: Apr. 24, 2012
this was so good. im not a big fan of potato salad to begin with but this salad was definately a crowd pleaser. i will absolutely be making this again. thanks for sharing such a great recipe!
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1 user found this review helpful

Beer Dip I

Reviewed: Dec. 14, 2008
i make this dip often and very rarely have enoughto go home with. i do always add more cheese but other than that i wouldnt change a thing. i shocked at how many people have never had a beer cheese dip, but are amazed at how good it is. ive memorized this recipe because im asked for it consstanly.
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1 user found this review helpful

Deluxe Sour Cream Chicken

Reviewed: Dec. 14, 2008
i just put this in the oven so i will update afte we eat. ive made very simlar recipes before like the smothered chicken breast recipe on here which is always good. im not sure if rating this is the right thing because like always i doctored it up a bit. i only used two chicken breasts, and four peices of bacon. i sliced each breast in half to have four pieces that i flattened, layed one piece cut in half of bacon on each and rolled it up, securing with a toothpick. to the sauce i added white wine,garlic, some milk, and about 1-1`1/2 cups of italian blend cheese. im very excited and anxious to try this. the sauce tasted great cold, so im hoping it will be a hit!
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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