Very, very good. I did as the other reviewers suggested. I added 1/2 jar of canned Sauerkraut and then some fresh, cooked cabbage. I also added 2 tbsp of dijon mustard the the hamb. mixture. Added a few tbsp of flour to the hamb. mixture too with 1/4 cup of water just so it combined better. Finally, I added most of the cheese on top of the hamb. layer and sprinkled a bit on top of the pastry layer before baking.
My mom is german and I made this for her. She loved it!
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Very, very good. I did as the other reviewers suggested. I added 1/2 jar of canned...