ROSIE-0-TOOLE Recipe Reviews (Pg. 1) - Allrecipes.com (1096289)

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Beef Stew VI

Reviewed: Jan. 23, 2015
This is a delicious stew. Will make again, thank you for sharing.
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Double Tomato Bruschetta

Reviewed: Jan. 6, 2015
This is a great recipe, glad I tried it, everyone loved it. Will make it again. Thank you for sharing.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 3, 2015
This was our dinner tonight. We were very happy with this recipe. We will be having this again. Give this recipe a try. Thank you for sharing.
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1 user found this review helpful

Johnsonville® One-Pan Italian

Reviewed: Jan. 1, 2015
We had this tonight and it was a hit. Really liked the easy cook method and time. We will be making this again. Thank you for sharing.
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1 user found this review helpful
Photo by ROSIE-0-TOOLE

Real N'awlins Muffuletta

Reviewed: Oct. 1, 2014
This is a wonderful recipe. The dressing is outstanding. I have never had this before, but now I will be making it again and again. I made it as written, except for the capers and canola, as I just don't like those particular ingredients. Everything is right on. Thank you for sharing this great recipe.
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2 users found this review helpful

Cheesy Black Bean Casserole

Reviewed: Sep. 24, 2014
This recipe is really good. I was looking for a recipe to use the black beans I had in my pantry. Glad I choose this one. I will be making this one again. I made it exactly as written, except I used white rice. Thanks for the new addition to my recipe folder.
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1 user found this review helpful

Bacon for the Family or a Crowd

Reviewed: Sep. 10, 2014
This made making bacon easier. Cooked a pound at a time for sandwiches. Clean up made easy also. Will be doing bacon this way from now on. Thank you Joyce.
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1 user found this review helpful

Frozen Peanut Butter Pudding Squares

Reviewed: Aug. 29, 2014
Oh Yum! These are terrific! Fun and easy to make too. Who doesn't like peanut butter and chocolate. Will be making these again. Thank you for this great little treat.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 27, 2014
My husband and I give this recipe 10 Stars!
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Banana Cake VI

Reviewed: Jul. 30, 2014
I made this cake yesterday...wow really moist and delicious! I followed the recipe. My only change was that I did not put this in the freezer as recommended. I baked it @ *325 for 55 min. Wonderful flavor, and super moist. I will be making this again for sure.Thank you for sharing this banana cake recipe. Kat
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 24, 2014
Very good.
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Good for You Greek Salad

Reviewed: Jul. 24, 2014
Very good, will make again.
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1 user found this review helpful
Photo by ROSIE-0-TOOLE

Chocolate Trifle

Reviewed: Jul. 24, 2014
Dreamy! This dessert is good! Wow! I made my own home made whip cream (don't eat cool whip) will be making again. Thank you for sharing.
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Cannoli Cream Dessert

Reviewed: Jul. 16, 2014
This recipe gets five stars. Made it as printed. We liked it.
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Best Steak Marinade in Existence

Reviewed: Jul. 16, 2014
Wanted to try a new marinade. This one is really good, it stands up to it's name. The flavor is outstanding. I used this recipe to marinade chicken and beef kabobs for grilling on the BBQ grill. Will be using this recipe again. Thanks for sharing this fabulous recipe.
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Chef John's Strawberry Ice Cream

Reviewed: Jun. 17, 2014
This was fun! I've never made Strawberry Ice Cream before and this turned out wonderful. Used fresh strawberries and used food processor to puree. Glad I choose this recipe. Thank you.
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The Best Lemon Bars

Reviewed: Apr. 30, 2014
Made these today for my niece, and boy did she love them. I have never had a lemon bar so I didn't know how they were suppose to be. My niece said they were perfect and she took most of them home. I also liked them and I'll be making them again, so thank you for a new recipe for my collection. >^..^
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1 user found this review helpful
Photo by ROSIE-0-TOOLE

Grandma's Lemon Meringue Pie

Reviewed: Apr. 23, 2014
First time ever making a Lemon Meringue Pie. Glad I choose this recipe. The lemon curd has great flavor and is spot on. The meringue came out perfect. The human error on my part was the lemon curd didn't settle and I know it is because I did something wrong. But it was good to eat anyway. Being the first time here, I am positive I will figure it out, meanwhile thank you for sharing and I will be making this again. Oh by the way.. I made this into 6 individual pies using a jumbo muffin tin. What fun I had making these. Whipping up the meringue I was in there laughing my head off watching it come to peeks. Thank you Emilie S. Update: The filling actually got firmer after having it in the refrigerator a few hours. So I guess all really went well. Will be making these again.
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Photo by ROSIE-0-TOOLE

Chicken Pot Pie IX

Reviewed: Apr. 2, 2014
Made these pot pies tonight for my family. First time ever trying to make one. I doubled the recipe as I wanted to fill 4-14 oz. ramekins. It worked out great I had just the right amount. I made the filling in one pot, then added the chicken I cooked (made chicken broth earlier in the day) to the filling. Heated it through and filled my ramekins. I only used one pie crust on the top, as we really don't like too much crust. This recipe got wonderful responses from my family. The flavor and consistency was perfect. We really liked it a lot. I will be making these again and again. Thank you for sharing your wonderful chicken pot pie recipe.
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Rich Chicken Broth

Reviewed: Apr. 2, 2014
Just made this chicken broth today. It was very easy to make and the flavor is great. I think Semigourmet is right, I will be makeing this again so I will have it on hand instead of using store bought. I use a lot of chicken broth in different recipes, and this recipe made quite a lot, so will be freezing some. Glad I tried this recipe, and thank you Semigourmet for sharing this great recipe.
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Displaying results 1-20 (of 84) reviews
 
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