vicneedscoffee Profile - (10962759)

cook's profile


Home Town:
Living In: Ransomville, New York, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian
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Recipe Reviews 1 review
Chocolate Covered Caramels
I tried this recipe for the first time a few years ago. I had never made candy and this really built my confidence. Although I make many different candies now, I find it is the most requested of my goodies. It's all about temperature. I heat it up slowly (patience is the key) until a firm ball is formed when dropped in cold water. Sometimes I use a thermometer, but I still find the cold water test to be more reliable. I use a 9x13 and skip the butter. I also find that chilling it in the fridge before dipping it and again, immediately after makes it easier to work with. Then I drizzle with white chocolate just to add some contrast.

4 users found this review helpful
Reviewed On: Apr. 3, 2011

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