ok, so I made this tonight for our turkey dinner and I had 12 guest. WOW, it was a hit!!! so, so, sooooo juicy! I had a 26 pound turkey (yes, I wanted major leftovers :) ), so I doubled the seasoning. But considering I woke up at 4am and still needed to find a recipe that I already had everything for, I just skimmed through it while reading, Anyways, I thought it said to combine all the seasonings together and sprinkle the turkey. So I doubled everything and totally forgot the warm water step! I just added the boullion with the rest of the spices. Also, I didn't even just sprinkle with the seasoning salt, I added that to the all the spices. Covered the whole thing in a TON of butter, plus under the skin, then placed onion wedges (a whole white onion) and about 10 cloves of garlic. SO VERY YUMMY!!! Super easy and even better tasting!! Thanks so much Robin C., you helped make my Thanksgiving PERFECT!
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ok, so I made this tonight for our turkey dinner and I had 12 guest. WOW, it was a hit!!! so,...