lisa lange Recipe Reviews (Pg. 1) - Allrecipes.com (10962440)

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SC Frogmore Stew

Reviewed: Jul. 6, 2014
This is always a hit!! and so much fun to eat!!
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Parmesan Tomatoes

Reviewed: Nov. 2, 2013
I absolutely love this recipe! I only make a few changes, and that is only when I have to improvise the ingredients. I do broil them instead of baking. I also add a bit of dried bread crumbs to the mix. Being from the St. Louis area, I have the luxury of being able to buy Provel cheese. It is a creamier, version of provolone or mozzarella. There are just so many things you can do with this! They are just wonderful! Thank you so much for sharing such a wonderful idea!!
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Stuffed Artichoke Hearts

Reviewed: Mar. 14, 2013
Absolutely delicious!!
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Roast Beef and Gravy

Reviewed: Oct. 12, 2012
This is absolutely a terrific recipe!!!! So simple and very very delicious just as it is! Thanks for sharing!
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50 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Oct. 3, 2012
Everyone loved this dip! Really really good!
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Oct. 1, 2012
My husband absolutely LOVED this! Wow is it easy and really good. I had made a large can of corn on the side. Hubby just mixed it all together and said I should cook the corn with it. So I think next time about 45 minutes before it is done I will just ad the corn to it (drained of course). Really great quick rib sticking recipe! Thanks for sharing!
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Chicken Cordon Bleu II

Reviewed: Sep. 12, 2012
REALLY GOOD RECIPE. I ACTUALLY THOUGHT THE CHEESE THAT MELTED OUT, ADDED TO THE FLAVOR OF THE SAUCE QUITE NICELY. VERY EASY AND TASTY! THANKS FOR SHARING!
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Marinated Flank Steak

Reviewed: Sep. 5, 2012
WOW! I marinated this for 24 hours exactly as the recipe called for...and man was it good. This would be great for fajitas. The meat was SOOOO flavorful and tender. Great marinade!!! Thanks for sharing!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 16, 2012
Pretty good. very easy. I'm keeping this one.Made it without the butter and it turned out fine. The chicken really shredded up nicely. Served on steak rolls with ranch, red onion, and slices of provel. yummy! Just wanted to add something here after I made it the second time. This time I did use the butter, and I liked it even more. Not sure why it changed it so much, but it seemed more like buffalo chicken to me. Very good family and friends loved it!
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Pork Tenderloin Diablo

Reviewed: Jun. 12, 2012
This is an incredible dish!! Followed to the "T" and it was perfect!!! WOW! I had dinner done in 35 minutes. Yet this is so good...it can be made for a special occasion..not just a weeknight meal!! Thanks so much!!
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BLT Salad

Reviewed: May 11, 2012
Absolutely LOVE this!! I cut the recipe in half and added 1/2 pack of ranch...so I didnt put any of the extra salt pepper and garlic. Just to die for! Thanks so much for sharing!
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 25, 2012
Nice, yummy, easy weeknight meal to make! Thanks for sharing!
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Cheese Onion Garlic Bread

Reviewed: Mar. 20, 2012
This is the very BEST garlic cheese bread I have ever eaten!! WOW!! Cant wait to share this with friends!! It is very impressive!!! Thank you so much for sharing!!! I would give it many more stars than 5!!!
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 28, 2012
Amazing!!! Absolutely amazing! I get requests for this for holidays and special occasions every year!!
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