KStaudt Recipe Reviews (Pg. 1) - Allrecipes.com (10962134)

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Baked French Fries II

Reviewed: May 13, 2008
I love these and make them at least twice a week now! I use Montreal Steak Seasoning on them now and they are delicious!
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Chicken Delicious

Reviewed: May 13, 2008
Like a lot of reviews said, I used already seasoned cream of chicken soup but I used 2 cans for 4 chicken breasts. I used about a can of water mixed in and cooked for 10 hrs. on low. Towards the end I added shitaki mushrooms and a splash of fat free half and half! My husband didn't even know it was made in a slow cooker, it was moist and delicious. My only change next time will be to use low-sodium soup and add my own spices. It might take a few more minutes to prep but will be better overall.
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2 users found this review helpful

Flat Iron Steak and Spinach Salad

Reviewed: Apr. 18, 2008
My husband and I really enjoyed this one! I made a few substitutions...I used some roasted red peppers and instead of olive oil I used my Italian dressing and then just added a tiny bit more red wine at the end! It was light and delicious!
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8 users found this review helpful

Hal's Wine Mustard

Reviewed: Jan. 17, 2008
This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with how it turned out. It's tangy and creamy. I agree, a little salt was needed.
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5 users found this review helpful

 
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