I turned this recipe into "muffin mix" for Christmas by combining the dry ingredients, chocolate chips, and pecans in a bag with instructions to add the wet ingredients and bake. I tested it first. The recipe works perfectly mixed that way, and you only need one bowl. Just let the fully mixed batter sit while the oven preheats. I also didn't notice that you were supposed to reserve part of the brown sugar and pecans for a topping, and I put it all in the mix. Nonetheless, they tasted wonderful, and I will make them again.
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I turned this recipe into "muffin mix" for Christmas by combining the dry ingredients,...