Flavors were good, especially the gravy, but execution was awful. I had to add more shortening to resemble "coarse crumbs", and after rolling the dough to 1/8" thickness, most of the bundles broke. Maybe if you've been making these for 40 years you can prep in 20 minutes, but if you're attempting this for the first time, allow more time. Also, I cooked the bundles for well over 30 minutes, and the pastry never really flaked. The full recipe was too much of a hassle to make again, sorry.
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Flavors were good, especially the gravy, but execution was awful. I had to add more...