BarbW Profile - (10961901)

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Home Town: Overland Park, Kansas, USA
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Member Since: Jan. 2008
Cooking Level: Expert
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Recipe Reviews 4 reviews
The Best Lemon Bars
I made this recipe as described but put it all into an 8x8-inch glass baking dish. Perfect! The crust was just the right thickness and the filling was was a good thickness, too - not too shallow as it would have been in a larger pan. The perfect bite. I made these for my granddaughter who LOVES lemon bars and she gave it two enthusiastic thumbs up.

0 users found this review helpful
Reviewed On: Apr. 28, 2010
Key Lime Pie VII
Yummy! I think I prefer this to the standard recipe that calls for egg yolks. This was a little bit lighter, not quite as dense. But the taste is the same - wonderful! I used no topping; it doesn't need it.

0 users found this review helpful
Reviewed On: Apr. 28, 2010
Grandma's Blueberry Pie
This blueberry pie recipe is the best I've tried. The berries are not too sweet, not too tart; the consistency is not too runny, not too congealed. Perfect! I personally believe that using tapioca as a thickening agent gives much better results than flour or cornstarch. The filling doesn't get murky or gloppy. I made two crusts rather than the lattice top. Yummy!

1 user found this review helpful
Reviewed On: Apr. 28, 2010

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