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Creamy Artichoke Pasta

Reviewed: Mar. 25, 2012
Nice recipe! What I appreciated most about is was that it was really flavorful and savory and only required ingredients that I always have in my kitchen anyway. I didn't have to go out and get a bunch of spices that I'll never use again. Like most recipes I tweaked mine :-) I added about 3/4 cup of frozen spinach, thawed, and just tossed it in at the same time as the artichokes. Like some of the others here, I also doubled the amount of artichokes because I love them!! I used farfalle (Bowtie) pasta instead of spaghetti, and with the sour cream and cottage cheese, also added 2 wedges of Laughing Cow cheese. Thanks so much for posting the recipe. This is one I will make for years to come. My fiancée and mom enjoyed it a lot!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Dec. 10, 2010
I'm eating the leftovers of this as I write this. (It's even better the next day!!) I made several modifications, but it's a great base recipe to customize to your own liking. Here's what I did: -Cut the recipe by half so it wouldn't overflow my slow cooker -Used 1 can black, 1 can garbanzo, 1 can vegetarian baked beans -Omitted the tofu -Used garlic "powder" instead of cloves -Omitted oregano b/c I didn't have any -Added 6 oz of Shock Top beer -I was going to put in the veggies without sauteeing, but at the last minute I decided to sautee b/c I feel like it enhances the flavor With the baked beans and beer, mine has a slightly sweeter edge to it, which I personally love. Spicy and sweet! The author of this recipe is right, it really is "meaty" and SO EASY! It turned out looking almost identical to the pic. Inexperienced cooks, try this one without fear.
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