LIBBITTA Recipe Reviews (Pg. 1) - Allrecipes.com (1096156)

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Roasted Garlic Flat Iron Steak

Reviewed: Aug. 17, 2008
Excellent recipe. Really made the meat more tender than we've experienced with this cut. I didn't have time to deal with the food processor, but wisking together seemed to work fine. I also had to butterfly the steak since it was a thick cut, but it came out perfectly!
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11 users found this review helpful

Working Mom's Hamentashen

Reviewed: Apr. 8, 2004
5 stars for quick and easy. A little bit heavy, but that's to be expected. Kids loved the chocolate chip fillling. Apricot and strawberry jam worked well too.
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6 users found this review helpful

Baked French Toast

Reviewed: Jan. 5, 2011
My kids loved this - beware it is very sweet and mine seemed too soggy. I think I'll cut the slices thicker than 1 inch next time.
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4 users found this review helpful

Saltine Toffee Cookies

Reviewed: Oct. 29, 2007
Taste fabulous! Like many others, it was a challenge to lift the cookies from the tin foil. I'll definitely use the quick release foil suggestion from others. Here's a tip - use a pizza cutter to break into 'cleaner' squares before removing from baking sheet. Enjoy!
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4 users found this review helpful

Sesame Broccoli

Reviewed: Jan. 23, 2007
This dish is very good, I added a splash of soy sauce to make it tastier. I also used olive oil which has the same great taste of sesame oil.
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3 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 8, 2006
Fabulous - it was gone in no time! Next time I'll double the recipe. Appreciate anyone's advice on the type of apples to use for a sweeter taste.
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3 users found this review helpful

Margaritas

Reviewed: Apr. 27, 2004
So easy! I should have chopped the ice first. When I put the cubes in the blender, the bottom was slush and the top was still hard cubes. Otherwise, the whole drink was perfect!
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3 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Mar. 8, 2010
Excellent! Even the kids loved it, and husband - who never likes leftovers - ate it up for the next 2 days! I didn't have any jalapeno, but it didn't seem to matter. It did take more than 20 minutes of boiling for the potatoes anad carrots to soften. I wasn't sure how many for a pound, so I used 5 medium Yukons which seemed to work.
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2 users found this review helpful

Linguine Pescadoro

Reviewed: Jun. 14, 2007
We really enjoyed this recipes, but doctored it up a bit. Doubled the amount of seafood and the red pepper. Even the kids loved it!
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2 users found this review helpful

Shrimp Etouffee II

Reviewed: Jan. 8, 2006
This was wonderful and easy! Even the kids love it. Only time-consuming part is chopping the veggies. Next time I would kick up the spices a bit. Definitely like it a bit hotter than the recipe calls for.
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2 users found this review helpful

Fish Tacos

Reviewed: Jul. 31, 2007
Terrific sauce, with just the right kick of spice! I just fried the fish in a pan with a bit of oil and it turned out great. Just be sure you don't cook cod too long or it will dry out. Leftover sauce was perfect for shrimp tacos the next night!
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1 user found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Nov. 15, 2004
My husband would give this 5 stars, but the kids and I drop to 4. Don't overbake cuz it gets dry very easily. For the frosting, I agree that melting the butter makes it too loose, but if you don't it's really hard to get all the lumps out. It's definitely a bittersweet chocoholic item, not a sugary chocolate.
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1 user found this review helpful

Strawberry Cake II

Reviewed: Nov. 17, 2003
My husband said "This is the birthday cake I'd like every year!" Need advise though - my frosting was more of a glaze. Everyone loved it, but I'm not sure what I did wrong!! BTW, the 9x13 pan worked out perfectly, but it did cook a little longer.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 23, 2003
Fabulous and simple! My crock pot only fits a 4lb roast and it still took 6 hours on low and 2 hours on high. I added carrots for the last hour. Next time, I'll add other veggies and 'taters. Thanks so much - it's a keeper!!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Mar. 8, 2010
Kids loved these. I used frozen meatballs but they were a little too big. Next time I'll make fresh so the kids can eat the with toothpicks for more fun. Anyone have a favorite chili sauce brand? Mine tasted a little too much like catsup.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 2, 2008
Absolutely fabulous! I used a spring form bundt pan that made extracting the cake very simple. I'd agree that mini chocolate morsels are better if you don't like the sensation of a chunk of chocolate in every bite of cake. My DD wanted chocolate frosting (her b-day choice), which was great as a glaze, but definitely not necessary. Next time we'll dust with the powder. Thanks for a keeper!
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 16, 2007
Absolutely wonderful! Even good cold or reheated the next day after it marinated a little longer. Used frozen shrimp defrosted for a quick dinner and it came out perfectly. Thanks for a keeper!
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0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Nov. 21, 2007
Excellent and easy. I doubled the recipe and was a little concerned the soy sauce wasn't going to be enough. But it worked out perfectly!
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 31, 2007
These were delicious, but very rich. Cream cheese taste was a little overwhelming for us. I think next time, I'll take the advice of others and add crab and/or bread crumbs to offset.
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Restaurant-Style Coleslaw I

Reviewed: Jul. 31, 2007
Fabulous! I followed another's advice - made the sauce the day before and refrigerated separate from the slaw until 1 hour before serving. Had one kid eating it straight from the container even after dessert!
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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