LIBBITTA Recipe Reviews (Pg. 1) - Allrecipes.com (1096156)

cook's profile

LIBBITTA

Reviews

Photos

Menus

 
View All Reviews Learn more

Chantal's New York Cheesecake

Reviewed: Oct. 8, 2002
The water bath worked perfectly - not a single crack! Everyone loved it, including the kids!
Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 25, 2003
Everyone loved it. I agree that a little less spinach would be OK for most people. There's so much cheese, even the kids ate the spinach!
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 23, 2003
Fabulous and simple! My crock pot only fits a 4lb roast and it still took 6 hours on low and 2 hours on high. I added carrots for the last hour. Next time, I'll add other veggies and 'taters. Thanks so much - it's a keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Sep. 23, 2003
Even my 10 year old liked this one! The cheese really helped get kid-buy in! Like the others, I can see where the quality of the sauce makes a big difference in this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Cake II

Reviewed: Nov. 17, 2003
My husband said "This is the birthday cake I'd like every year!" Need advise though - my frosting was more of a glaze. Everyone loved it, but I'm not sure what I did wrong!! BTW, the 9x13 pan worked out perfectly, but it did cook a little longer.
Was this review helpful? [ YES ]
1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 8, 2004
This has worked perfectly every time. My pan is a little rusty, so I line with foil and spray with Pam. Kids love to help roll out the dough!
Was this review helpful? [ YES ]
0 users found this review helpful

Working Mom's Hamentashen

Reviewed: Apr. 8, 2004
5 stars for quick and easy. A little bit heavy, but that's to be expected. Kids loved the chocolate chip fillling. Apricot and strawberry jam worked well too.
Was this review helpful? [ YES ]
6 users found this review helpful

Margaritas

Reviewed: Apr. 27, 2004
So easy! I should have chopped the ice first. When I put the cubes in the blender, the bottom was slush and the top was still hard cubes. Otherwise, the whole drink was perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 2, 2004
Excellent and so easy!! We actually made this on a week night! The mustard was fine as written, however, I would cut back the butter next time. Even over pasta, it was a little too greasy for my family. Shrimp came out perfectly tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Nov. 15, 2004
My husband would give this 5 stars, but the kids and I drop to 4. Don't overbake cuz it gets dry very easily. For the frosting, I agree that melting the butter makes it too loose, but if you don't it's really hard to get all the lumps out. It's definitely a bittersweet chocoholic item, not a sugary chocolate.
Was this review helpful? [ YES ]
1 user found this review helpful

Becky's Chicken Salad

Reviewed: Dec. 7, 2004
I doubled everything except the mayo/cream mix. Maybe it's the cool whip substitution that makes it runny. Husband loved it. I used pecans - trying almonds next time with a few extra thrown in for crunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp Etouffee II

Reviewed: Jan. 8, 2006
This was wonderful and easy! Even the kids love it. Only time-consuming part is chopping the veggies. Next time I would kick up the spices a bit. Definitely like it a bit hotter than the recipe calls for.
Was this review helpful? [ YES ]
2 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 8, 2006
Fabulous - it was gone in no time! Next time I'll double the recipe. Appreciate anyone's advice on the type of apples to use for a sweeter taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Aug. 29, 2006
It had been awhile since I tried this, and I don't know why I waited! Even my kids were looking for 2nds! Next time, I'll add a bit more shrimp, since that's always devoured before all the pasta. Agree with others that there doesn't seem to be enough sauce, and too many chunks of tomato off to the side.
Was this review helpful? [ YES ]
0 users found this review helpful

Sesame Broccoli

Reviewed: Jan. 23, 2007
This dish is very good, I added a splash of soy sauce to make it tastier. I also used olive oil which has the same great taste of sesame oil.
Was this review helpful? [ YES ]
3 users found this review helpful

Linguine Pescadoro

Reviewed: Jun. 14, 2007
We really enjoyed this recipes, but doctored it up a bit. Doubled the amount of seafood and the red pepper. Even the kids loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jul. 31, 2007
Fabulous! I followed another's advice - made the sauce the day before and refrigerated separate from the slaw until 1 hour before serving. Had one kid eating it straight from the container even after dessert!
Was this review helpful? [ YES ]
0 users found this review helpful

Fish Tacos

Reviewed: Jul. 31, 2007
Terrific sauce, with just the right kick of spice! I just fried the fish in a pan with a bit of oil and it turned out great. Just be sure you don't cook cod too long or it will dry out. Leftover sauce was perfect for shrimp tacos the next night!
Was this review helpful? [ YES ]
1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 31, 2007
These were delicious, but very rich. Cream cheese taste was a little overwhelming for us. I think next time, I'll take the advice of others and add crab and/or bread crumbs to offset.
Was this review helpful? [ YES ]
0 users found this review helpful

Saltine Toffee Cookies

Reviewed: Oct. 29, 2007
Taste fabulous! Like many others, it was a challenge to lift the cookies from the tin foil. I'll definitely use the quick release foil suggestion from others. Here's a tip - use a pizza cutter to break into 'cleaner' squares before removing from baking sheet. Enjoy!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States