Peridot89 Recipe Reviews (Pg. 1) - Allrecipes.com (10961537)

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Spicy Bean Salsa

Reviewed: Feb. 6, 2010
My husband and I love this recipe. The only change I made was using red wine vinegar dressing instead of zesty. I've made it both ways and really enjoy the red wine vinegar flavor a lot better. Making a day ahead really makes a difference. And it does make A LOT which is great for a big party or summer picnic.
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Blue Cheese and Pear Tartlets

Reviewed: Feb. 6, 2010
These were easy and a huge hit. Gone so quickly! I also added the walnut and honey topper as others have suggested. They'd be good without it but it really adds an extra flair for not a lot of work. Thanks for the recipe!
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Tiramisu II

Reviewed: Jan. 21, 2009
Delicious! Great texture. My fiance and I made this for the initial meeting of our parents and it was a huge hit. Definitely make 2 days ahead as others suggest. I was afraid it would be too soggy after two days but it wasn't. Very, very good and we will make it again.
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