These were phenomenal! I took the advice of others and added the milk (milk with a little heavy cream as part of it) to the egg in the measuring cup to make one cup. I pulsed the butter, sugar, flour, baking powder, and salt in the food processor, then pulsed in the butter and then added the egg/milk/cream mixture and ran the machine until it came together, then mixed in dried cranberries and sliced almonds. I only slightly kneaded it after that by hand. I formed it into two balls and then made sixteen wedges. I served them to my book group with whipped cream and blackberry preserves (and tea on the side to drink).
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These were phenomenal! I took the advice of others and added the milk (milk with a little...