myfairytalescomingtrue Recipe Reviews (Pg. 1) - Allrecipes.com (10960922)

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Honeyed Chicken

Reviewed: Jul. 26, 2010
We loved this! After reading the other reviews, we added the red pepper flakes and the cinnamon. We also broiled for the last few minutes. Delicious and different!
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8 users found this review helpful

Grandma's Favorite Chicken

Reviewed: Aug. 4, 2010
Delicious!!! We used beer instead of water. The chicken was falling of the bone. :-p Will definitely be making again!!!
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3 users found this review helpful

Squash Casserole I

Reviewed: Oct. 23, 2008
This is THE BEST Squash Casserole EVER!!! I can't eat cheese so I was excited to try this...and then it was Amazing. The whole batch got gobbled up in one setting. This recipe will definitely be added to the rotation!
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3 users found this review helpful

Basic Pizza Crust

Reviewed: Aug. 3, 2009
I love, love, love this pizza crust! We made it on the pizza stone and it resulted in a crispy, chewy crust. Delicious! This will be the only pizza crust recipe I use from here on out. Thank you for posting it!
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2 users found this review helpful

Airport Bob's Green Beans

Reviewed: Sep. 25, 2012
Delicious! These are going in my permanent file.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Feb. 22, 2011
Perfect! We omitted the walnuts, used French Vanilla pudding, and a 9x13 pan since my Bundt pan is mysteriously missing. So, so, sooooooo good!!!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 2, 2008
I used this recipe for my very first attempt at making a pie. It turned out AMAZING! The only thing we wanted to add was cinammon...but even without it, we couldn't quit eating the delicious pie. I made it with Ruth's Grandma's pie crust. yummmmmmm.......
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1 user found this review helpful

Blueberry Loaf Cake

Reviewed: Aug. 3, 2010
We loved this recipe! Simple and delicious! I am making three loaves now for my husband to take to work!
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0 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 18, 2009
Our family loved this recipe! First of all, fresh chicken works best because of that salt solution that is injected and then runs out and makes your sauce non-sticky. Second of all, it is even better reheated the next day because it is extra sticky! YUMMY! This is going into the rotation!
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Tater Tot Bake

Reviewed: Jun. 9, 2008
The classic! My new husband loves tater tot casserole and I haven't seen it since my younger days. This did the trick! Cheap, yummy, and a perfect comfort food!
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0 users found this review helpful

Mom's Best Waffles

Reviewed: Jun. 9, 2008
We love these waffles! I recently got married and we received a professional deep pocket belgian waffle maker as a gift. We didn't like the recipes that were included with the waffle maker, or the mixes we tried. After mixing up a batch of these, we knew we found our waffle. We have tried them with plenty of add-ins, too...blueberries, chocolate chips, Reese's Pieces... They are the best!
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Ruth's Grandma's Pie Crust

Reviewed: Apr. 2, 2008
I used this crust for my first ever attempt at making a pie! It turned out great! Great texture, taste, everything! I used it with the Apple Pie by Grandma Ople recipe and couldn't be happier with the results. yummmmmm!
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Cinnamon Roasted Sweet Potatoes

Reviewed: Apr. 1, 2008
These potatoes were great and easy to make! I am going to try using butter next time, but other than that...top notch!
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Chocolate Caramel Brownies

Reviewed: Jan. 31, 2008
These brownies are AMAZING! I used Devil's Food Cake Mix instead of German Chocolate because that's what I had on hand and they are sooooooo delicious. I thought the hardest part of making them was unwrapping all of the caramels; so don't hesitate, try these!
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